Kaisen-sumiyakidokoro Genya
海鮮炭焼処 源や
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kaisen-sumiyakidokoro Genya
海鮮炭焼処 源や
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3355-2545 (+81-3-3355-2545)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from the ticket gate of the Tokyo Metro Marunouchi Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, National Holidays] Dinner 3:30 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
(You can also use DISCOVER.) -
E-money Payments Accepted
Transportation IC Card
(You can also use iD and QUICPay.) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
(You can also use Japan Post Pay, JCoin, BankPay and UnionPay.)
- pin_dropAddress
-
1-7-9, Yotsuya, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区四谷1-7-9
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / Counter seating available / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews