Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Most recommended “Course menu”
Curse menu, our most recommended is perfect for all kinds of banquets. We can also discuss courses to suit your budget. We can flexibly accommodate the number of people and purpose of your party.
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Fried aji (Fried horse mackerel) - Today's recommendation
We use fresh horse mackerel. After receiving the order, it is fried with bread crumbs, so you can enjoy the freshly fried taste anytime.
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Maguro-kama-teriyaki (Tuna belly grilling with soy sauce) - Today's recommendation
You can enjoy freshly caught tuna meat delivered from Shofuku Maru (catching tuna ship), Usufuku Honten (Catching tuna campany, having a long history). The fatty belly goes perfectly with the teriyaki sauce.
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Course menu
Course meals - full of seasonal recommendations.
Course menu, full of seasonal recommendations are also available for various banquets. You can request a course according to your budget. We are flexible to suit the number of people and the purpose of your visit.
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USAGI course
･Appetizer ･Sashimi (Sliced raw fish) ･Grilled fish ･Simmered fish ･Fried fish ･Rice
3,850 yen
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HAGI course
･Appetizer ･Sashimi (Sliced raw fish) ･Grilled fish ･Simmered fish ･Fried fish ･Vinegared dish ･Rice
4,950 yen
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KIKU Course
･Appetizer ･Sashimi (Sliced raw fish) ･Soup ･Grilled fish ･Simmered fish ･Fried fish ･Vinegared dish ･Rice ･Dessert
6,050 yen
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*Reservations can be made up to the day before the course. Each course can accommodate from 2 to a maximum of 80 people.
<Course options> ･Additional all-you-can-drink (2.5 hours) + 2,750 yen (tax included) ･Extend all-you-can-drink (30 minutes) + 500 yen (tax included)
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Recommended dishes
The menu shown is an example.
The image is the menu at the time of the photo. We prepare a recommended menu every day using ingredients sourced from Toyosu market (Toyosu market is the biggest market in Japan). Please check the menu for the day at the store.
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Maguro-kama-teriyaki (Tuna belly grilling with soy sauce)
You can enjoy freshly caught tuna meat delivered from Shofuku Maru (catching tuna ship), Usufuku Honten (Catching tuna campany, having a long history). The fatty belly goes perfectly with the teriyaki sauce.
1,320 yen
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Simmered conger eel & daikon radish
This dish is painstakingly prepared to bring out the best in conger eel. Please try this delicious conger eel!
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Fried aji (Fried horse mackerel)
This dish is made with freshly prepared horse mackerel. Please enjoy with our homemade tartar sauce!
550 yen
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Maguro rare katsu (Rare tuna cutlet)
This dish is made with fresh tuna from Shofuku Maru (Catching tuna ship). This is a luxurious dish where you can enjoy tuna as sashimi (sliced raw fish) in a cutlet form. The surface is fragrantly finished while retaining the freshness of the meat.
1,320 yen
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Shofuku Maru (Catching tuna ship) x Genya
Honmaguro-akami-sashimi (Sliced lean bluefin tuna)
The rough seas off the coast of Northern Ireland. We use Shofuku Maru No.1 (Catching tuna ship) caught bluefin tuna at the risk of the life. After it was caught, it was immediately pre-processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!
990 yen
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Honmaguro-chutoro-sashimi (Sliced medium fatty bluefin tuna)
The rough seas off the coast of Northern Ireland. We use Shofuku Maru No.1 (Catching tuna ship) caught bluefin tuna at the risk of the life. After it was caught, it was immediately pre-processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!
1,760 yen
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Honmaguro MIX sashimi {containg: honmaguro-chutoro-sashimi (sliced midium fatty bluefin tuna) [2 slices] & honmaguro-akami-sashimi (sliced lean blue fin tuna) [3 slices]}
1,540 JPY
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Sashimi (Sliced raw fish)
We serve fresh fish for sashimi (sliced raw fish)!
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Assorted sashimi (sliced raw fish) [choosable]
You can select 4 sashimi (sliced raw fish) below or “Today's recommendation.”
2,640 yen
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Assorted sashimi (sliced raw fish) [1 serving]
A fresh fish platter filled with Genya's passion.
2,640 yen
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Uni (Sea urchin)
as quoted
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Ikura (Salmon roe)
Everyone loves ikura (salmon roe)!
as quoted
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Honmaguro-chutoro (Medium fatty bluefin tuna)
The rough seas off the coast of Northern Ireland. We use Shofuku Maru No.1 (Catching tuna ship) caught bluefin tuna at the risk of the life. After it was caught, it was immediately pre-processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!
1,760 yen
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Honmaguro-akami (Lean bluefin tuna)
The rough seas off the coast of Northern Ireland. We use Shofuku Maru No.1 (Catching tuna ship) caught bluefin tuna at the risk of the life. After it was caught, it was immediately pre-processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!
990 yen
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Madai (Sea brem)
880 yen
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Buri (Yellowtail)
880 yen
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Hotate (Scallop)
880 yen
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Salmon
880 yen
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Shimesaba (Marinated mackerel in vinegar)
880 yen
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Ika (squid)
880 yen
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Today's recommended sashimi (sliced raw fish)
Varies depending on stock availability.
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Charcoal grilling
Charcoal grilled fish smells tasty!
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Shishamo-yaki (Grilled shishamo smelt)
This dish is good for finger food!
770 yen
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Saba-shioyaki (Mackerel grilling with salt)
This dish is lightly-salted grilling classically.
880 yen
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Sake-harasu-yaki (Grilled salmon belly)
Super fatty! Super tasty!
990 yen
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Sake-kama-yaki (Grilled salmon belly)
Genya's specialty is grilled salted salmon jaw! If you can't decide on a fish, this is the one to try!
1,100 yen
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Sake-kama-yaki (Grilled salmon belly)
1,100 yen
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Maguro-kama-yaki (Grilled tuna belly)
Very filling!
1,320 yen
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Gindara-saikyoyaki (Grilled sablefish marinated with saikyo miso)
1,540 yen
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Hokke-hirakiyaki (Grilled cut open & dried okhotsk akta mackerel)
We use okhotsk akta mackerel directly delivered from Toyosu Market (The biggest market in Japan.)
1,540 yen
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Today's recommended charcoal grilling
Varies depending on stock availability.
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Simmered dish
Aosa-tofu-daikon-nitsuke (Boiled aosa [sea lettuce] & tofu with daikon radish)
Please enjoy the scent of the sea from aosa (sea lettuce) and the soft texture of the tofu. Try the soup as well!
770 yen
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Buri-daikon-nitsuke (Simmered yellowtail & daikon radish)
Yellowtail is delicious in this season! It is simmered slowly and carefully.
1,100 yen
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Hamaguri-sakamushi-daikon (Clams & daikon radish boiled with sake)
Please enjoy the delicious flavor of clams. Don't forget to try the clam soup!
1,320 yen
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Today's recommended stew
Varies depending on stock availability.
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Salads
Green salad
This salad is simple!
770 yen
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Seafood Poke Salad
880 yen
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Potato salad with spicy cod roe
880 yen
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Tomato marinated salad
880 yen
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Fresh vegetable bagna cauda
1,320 yen
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Fried dish
Fried aji (Fried horse mackerel)
Each horse mackerel is carefully opened. Enjoy it while it's still fresh! *Two orders minimum.
550 yen
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Kani cream croquette (Crab cream croquette)
Thick and creamy. If you can't decide on a fried food, try this dish!!! Two orders minimum.
440 yen
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Anchovy french fries (French fries with anchovy flavor)
The anchovies go perfectly together. You can’t stop eating this dish!
770 yen
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Tako-karaage (Deep-fried octopus)
This dish is the perfect finger food for beer!
990 yen
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Maguro rare katsu (Rare tuna cutlet)
We use tuna can be used as sashimi. This tuna is Shofuku Maru (Tuna caught ship) caught at the risk of the life in rough seas! Please enjoy this dish!
1,320 yen
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Fugu-karaage (Deep-fried puffer fish)
This dish tastes like chicken! So tasty!
1,320 yen
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Today's recommended fried dish
Varies depending on stock availability.
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A la carte
Koaji-nanbanduke (Fried horse mackerel marinated in spicy vinegar sauce)
This dish is the best for finger food!
660 yen
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Mentaiko (Spicy cod roe)
A classic snack!
660 yen
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Shiokara (Salted squid guts)
Original blend.
660 yen
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Sujiko (Connected salmon roe)
660 yen
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Tsukumono-mori (Assorted Japanese pickles)
This dish is classic & recommended homemade assortment of pickles.
660 yen
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Negitoro-umesuisho (Minced tuna & strips of shark cartilage served with dried plum)
Minced tuna and strips of shark cartilage served with dried plum go well together!
770 yen
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Dashimaki-tamago (Japanese omlet)
Each one is hand-rolled!
770 yen
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Eihire-aburi (Broiled ray fin)
This dish is good finger food for sake (Japanese rice wine!)
880 yen
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Assorted Japanese appetizers [4 types]
An assortment of 4 recommended Japanese appetizers.
880 yen
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Tsubugai ajillo (Spanish-style garlic whelk) [with baguettes]
1,100 yen
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Additional baguettes
220 yen
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Today's recommended a la carte
Varies depending on stock availability.
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Rice
Tamago-kake-gohan set (The ultimate rice with raw egg set)
This is the ultimate rice with raw egg, because it uses the “Okukuji-tamago”, which is the freshly laid eggs grown in the nature and thinnest bonito flakes in the world (0.01mm)! Melting bonito flakes and rich egg is good combination!
660 yen
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Post-drink ramen
Post-drink Shin Ramyun! This dish is spicy & delicious!
660 yen
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Post-drink maguro-tantanmen (Post-drink tuna dandan noodles)
This dish is the collaboration between Genya, Shin Ramyun, Shofuku Maru (Tuna caught ship!) This dish is spicy and delicious!
880 yen
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Flied rice with dried young sardines
This dish is good for post-drink!
990 yen
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Rice
TSUYAHIME is the brand-name rice from Yamagata. It is big grain size, white shining, good fragrance, and good stickiness. The more you tast it, the more you will be filled with happiness.
330 yen
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Miso soup
330 yen
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Natto
110 yen
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Raw egg
OKUKUJI-RAN is the brand-name egg. Three Michelin stars restaurant and top-tier chef use it. It is the richest and best flavor.
110 yen
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Pickled plum
This pickled plum is thick and lightly salted.
110 yen
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Katsuo-bushi (Bonito flakes)
This bonito flakes is shaved down for 0.01mm.
330 yen
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Sushi roll
Our sushi roll is medium-thick roll! We serve a miso soup for each dish.
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Tekka-maki (Tuna sushi roll)
This tuna was caught by the Shofuku Maru (catching tuna ship) at the risk of the life in rough seas! Please enjoy!
770 yen
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Negitoro-maki (Minced tuna sushi roll)
This tuna was caught by the Shofuku Maru (catching tuna ship) at the risk of the life in rough seas! Please enjoy!
770 yen
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Kappa-maki (Cucumber sushi roll)
This dish is sushi roll wrapped around shredded cucumber.
770 yen
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Namida-maki (Wasabi sushi roll)
This dish is so spicy it will bring you to tears!
770 yen
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Dessert
Ice cream
440 yen
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We charge ¥400 (¥440 tax included) as an appetizer fee.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Kaisen-sumiyakidokoro Genya
海鮮炭焼処 源や
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3355-2545 (+81-3-3355-2545)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from the ticket gate of the Tokyo Metro Marunouchi Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, National Holidays] Dinner 3:30 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
(You can also use DISCOVER.) -
E-money Payments Accepted
Transportation IC Card
(You can also use iD and QUICPay.) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
(You can also use Japan Post Pay, JCoin, BankPay and UnionPay.)
- pin_dropAddress
-
1-7-9, Yotsuya, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区四谷1-7-9
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / Counter seating available / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
