Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Course meals - full of seasonal recommendations.
Course meals full of seasonal recommendations are also available for various banquets. You can request a course according to your budget. The restaurant is flexible to suit the number of people and the purpose of your visit.
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Tuna Kama Teriyaki - Today's recommendation.
You can enjoy freshly caught tuna meat delivered from Usufuku Honten Shofukumaru, a long-line fishing boat dedicated to pelagic tuna fishery. The fatty kama meat goes perfectly with the teriyaki sauce.
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Fried Horse Mackerel - Today's recommendation.
Using fresh horse mackerel. After receiving the order, it is fried with bread crumbs, so you can enjoy the freshly fried taste anytime.
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Course menu
Full of recommended courses
The recommended course menu is perfect for all kinds of banquets. We can also discuss courses to suit your budget. They can flexibly accommodate the number of people and purpose of your party.
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Rabbit course
･Appetizers, sashimi, grilled fish, boiled fish, fried fish, and final dish
3,850 yen
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Hagi course
･Appetizers, sashimi, grilled fish, simmered dishes, fried fish, vinegared dishes, and final dishes
4,950 yen
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Chrysanthemum Course
･Appetizer･Sashimi･Soup･Grilled fish･Simmered dish･Fried fish･Vinegared dish･Final dish･Dessert
6,050 yen
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*Reservations can be made up to the day before the course. Each course can accommodate from 2 to a maximum of 80 people.
<Course options> ･Additional all-you-can-drink (2.5 hours) + 2,750 yen (tax included) ･Extend all-you-can-drink (30 minutes) + 500 yen (tax included)
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Recommended dishes
The menu shown is an example.
The image is the menu at the time of the photo. We prepare a recommended menu every day using ingredients sourced from Toyosu. Please check the menu for the day at the store.
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Tuna jaw teriyaki
This dish allows you to enjoy the hearty taste of tuna jaw meat delivered by the Usufuku Honten Shofuku Maru, a long-line fishing boat that specializes in deep-sea tuna fishing. The fatty jaw meat goes perfectly with teriyaki sauce.
1,320 yen
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Boiled conger eel and radish
This dish is painstakingly prepared to bring out the best in conger eel. Please try this delicious conger eel!
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Serious fried horse mackerel
Fried horse mackerel made with freshly prepared horse mackerel. Enjoy with our homemade tartar sauce!
550 yen
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Tuna cutlet
Made with fresh tuna from "Shofukumaru." This is a luxurious dish where you can enjoy tuna as sashimi in a cutlet form. The surface is fragrantly finished while retaining the freshness of the meat.
1,320 yen
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Shofukumaru x Genya
Shofukumaru Bluefin Tuna Lean Sashimi
The rough seas off the coast of Northern Ireland. The Daiichi Shofuku Maru caught bluefin tuna at the risk of its life. It was caught, immediately processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!
990 yen
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Shofuku Maru Bluefin Tuna Medium Fatty Sashimi
The rough seas off the coast of Northern Ireland. The Daiichi Shofuku Maru caught bluefin tuna at the risk of its life. It was caught, immediately processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!
1,760 yen
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Shofukumaru Bluefin Tuna Mix Sashimi
1,540 JPY
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Freshly caught (sashimi)
Warisen is an old-fashioned expression that means cutting (splitting) fresh fish for eating raw.
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Chef's choice fresh assortment, 1 serving
A fresh fish platter filled with Genya's passion.
2,640 yen
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Choose from fresh Yotsuya platter
This is an assortment platter where you can choose four of your choice from the "Sashimi" menu and today's recommendations.
2,640 yen
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Sea urchin
Market price
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how much
Everyone loves ikura!
Market price
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Shofukumaru Bluefin Tuna, Medium Fatty
The rough seas off the coast of Northern Ireland. The Daiichi Shofuku Maru caught bluefin tuna at the risk of its life. It was caught, immediately processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!
1,760 yen
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Shofukumaru Bluefin Tuna Red Meat
The rough seas off the coast of Northern Ireland. The Daiichi Shofuku Maru caught bluefin tuna at the risk of its life. It was caught, immediately processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!
990 yen
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True
880 yen
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Yellowtail
880 yen
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Scallops
880 yen
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Salmon
880 yen
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Marinated mackerel
880 yen
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squid
880 yen
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Today's recommended sashimi
Varies depending on stock availability.
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Charcoal grilling
The fragrant smell of charcoal grilling will whet your appetite. Fish grilled over charcoal is delicious!
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Grilled Shishamo
This is definitely the best way to guess alcohol!
770 yen
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Grilled salted mackerel
Classic salt-grilled mackerel, lightly salted.
880 yen
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Grilled salmon belly
Super fatty! Super tasty!
990 yen
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Grilled salmon fillet
Genya's specialty is grilled salted salmon jaw! If you can't decide on a fish, this is the one to try!
1,100 yen
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Sawara Saikyo-yaki
1,100 yen
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Tuna jaw teriyaki
Very filling!
1,320 yen
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Silver cod in saikyo-yaki
1,540 yen
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Grilled Atka mackerel
We use whole filleted Atka mackerel delivered directly from Toyosu
1,540 yen
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Today's recommended charcoal grilled dish
Varies depending on stock availability.
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Simmered
Green laver tofu and radish
Enjoy the scent of the seaweed and the soft texture of the tofu. Try the soup as well!
770 yen
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Braised yellowtail and radish
Yellowtail is delicious this season! It is simmered slowly and carefully.
1,100 yen
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Steamed radish with clams
Enjoy the delicious flavor of shellfish and plump clams. Don't forget to try the clam soup!
1,320 yen
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Today's recommended stew
Varies depending on stock availability.
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vegetables
Green salad
A simple salad!
770 yen
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Seafood Poke Salad
880 yen
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Mentaiko potato salad
880 yen
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Marinated Tomato Salad
880 yen
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Fresh vegetable bagna cauda
1,320 yen
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Fried food
Serious fried horse mackerel
Each horse mackerel is carefully opened. Enjoy it while it's still fresh! *Orders must be made for two or more pieces.
550 yen per ticket
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Crab cream croquette
Thick and creamy. If you can't decide on a fried food, this is it!!! *Orders must be made from 2 pieces.
440 yen each
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Anchovy fries
The anchovies go perfectly together. I just can't stop eating it!
770 yen
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Fried octopus
Octopus karaage is the perfect accompaniment to beer!
990 yen
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Tuna rare cutlet
This rare tuna can be used as sashimi. This is the tuna that Shofuku Maru caught at the risk of its life in rough seas! Please enjoy!
1,320 yen
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Deep fried fugu
1,320 yen
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Today's recommended fried food
Varies depending on stock availability.
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A la carte dishes
Horse mackerel nanbanzuke
Handmade by Okoze-san! A dish that shows off his skill! A great match for sake!
660 yen
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Mentaiko
A classic snack!
660 yen
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Salted fish
Original blend. The dawn of a new era!
660 yen
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Sujiko
660 yen
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Pickled vegetables
A classic, recommended homemade assortment of pickles.
660 yen
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Negitoro plum crystal
Negitoro and plum crystals go well together!
770 yen
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Rolled egg made with Okukuji eggs
Each one is hand-rolled!
770 yen
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Grilled ray fin
Ray fins! A great snack to go with sake!
880 JPY
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Yotsuya Snacks
An assortment of 4 recommended snacks.
880 yen
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Whelk Ajillo (with baguette)
1,100 yen
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Extra baguette
220 yen
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Today's recommended dish
Varies depending on stock availability.
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Rice dishes
The ultimate egg on rice set
This is the ultimate egg rice dish made with freshly laid eggs "Okukuji eggs" from the great outdoors of Okukuji, Ibaraki Prefecture, and the world's thinnest bonito flakes, measuring just 0.01mm! The melt-in-your-mouth texture of the bonito flakes and the rich egg go perfectly together!
660 yen
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Ramen for the finale
Spicy ramen for the finale! Spicy and delicious
660 yen
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Final dish: tuna tantanmen
Genya x Spicy Ramen x Shofukumaru collaboration: Tuna tantanmen! Spicy and delicious
880 yen
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Dried baby sardines fried rice
A surefire menu item!
990 yen
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cooked rice
Tsuyahime is a special rice that is safe and delicious, carefully grown by the agricultural masters of Yamagata, with its "grain size," "white shine," "taste," "fragrance," and "stickiness." "It's delicious when cooked, and it's delicious even when cooled." The more you taste it, the more you will be filled with blissful joy.
330 yen
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miso soup
330 yen
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Natto
110 yen
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Raw egg
Uses Okukuji eggs
110 yen
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Umeboshi
110 yen
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Dried bonito
We use a special bonito shaving machine in the store to shave dried bonito flakes to a thickness of 0.01 mm.
330 yen
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Scroll
Medium-thick roll! Very filling! (Includes one miso soup!)
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Iron roll
This dish uses tuna from the Shofuku Maru. This tuna was caught by the Shofuku Maru at the risk of its life in rough seas! Please enjoy!
770 yen
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Negitoro roll
This dish uses tuna from the Shofuku Maru. This tuna was caught by the Shofuku Maru at the risk of its life in rough seas! Please enjoy!
770 yen
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Kappa roll
Nori rolls wrapped around shredded cucumber.
770 yen
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Tear Volume
It's so spicy it will bring you to tears!
770 yen
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Dessert
Ice cream
440 yen
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*A seat charge (appetizer) of 400 yen (440 yen including tax) will be charged.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
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Course Menu /
Menu - From the chef
- Map
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Kaisen-sumiyakidokoro Genya
海鮮炭焼処 源や
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3355-2545 (+81-3-3355-2545)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from the ticket gate of the Tokyo Metro Marunouchi Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, National Holidays] Dinner 3:30 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
(You can also use DISCOVER.) -
E-money Payments Accepted
Transportation IC Card
(You can also use iD and QUICPay.) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
(You can also use Japan Post Pay, JCoin, BankPay and UnionPay.)
- pin_dropAddress
-
1-7-9, Yotsuya, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区四谷1-7-9
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / Counter seating available / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
