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The Main Branch was established in 1946. It is a Yakiniku restaurant with a "traditional taste."

Located almost in the center of Shinchi Hondori Street in Kita-ku, this restaurant is the perfect place for welcoming and farewell parties, New Year' read more's Eve parties, family gatherings, business entertainment, and more. It can used for a variety of occasions. The Shokudoen's signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Shokudoen Kita Shinchi Branch

食道園 北新地店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6344-7161 (+81-6-6344-7161)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Exit 11-41 of Kitashinchi Station on JR Tozai Line
restaurantCuisine
Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday-Friday] Dinner 5:00 pm - 3:00 am  (L.O. 2:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
8,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay
pin_dropAddress

1-6-4, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map

Shokudoen Kita Shinchi Branch_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区曽根崎新地1-6-4
translateEnglish services
English menu available.
listFeatures
English menu / Chinese menu / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Kotatsu (heated table) / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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