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Fusion Course Cuisine - Elaborately combining the best of Japanese and Western flavors and styles.
An original course based on traditional Japanese cooking techniques, incorporating Western presentation and ingredients. The Japanese cuisine enhanced seasonal flavors with Japanese and Western styles is exquisite.
10,000 JPY
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Sushi Course - Savor fresh ingredients at the 10-seat sushi counter with a special atmosphere.
This plan is available only at the sushi counter, with enjoyable items prepared with professional techniques. You can enjoy beautifully prepared sushi with the freshest ingredients caught that day.
12,500 JPY
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Wild Caught Shrimp Tempura - Enjoy with special salt and miso.
Wild-caught shrimp tempura is one of the most popular items, regardless of age or sex. It is served with two seasonings: wine salt with basil tempura and cream cheese miso with yuzu pepper as a hidden accent.
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■Course
Flower Calendar
Kaiseki cuisine is recommended for birthdays, celebrations, and family meals. You can enjoy dishes made with seasonal ingredients. This is a premium kaiseki cuisine with upgraded versions of the main dish and rice dish.
16,000 yen
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A fusion course meal that combines the best of Japanese and Western cuisine.
This original course is based on Japanese cooking methods and incorporates Western presentation and ingredients. The Japanese cuisine, which goes beyond the boundaries of Japanese cuisine and brings out the best in the season, is exquisite.
11,000 yen
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Enjoy the "Sushi Course: Fresh Fish Nigiri Sushi" at the special 10-seat sushi counter.
This plan is limited to the sushi counter and allows you to enjoy dishes that incorporate a playful touch, showcasing the skill of a seasoned chef. You can savour beautifully crafted sushi made with fresh ingredients caught that day.
13,000 yen
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Vegetarian Menu
6,800 yen
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*Please see the course for details.
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■ A la carte
○Cold dishes
Assortment of three kinds of sashimi on ice
2600 yen
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Assortment of 5 kinds of sashimi on ice
4,800 yen
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○Hot dishes
Grilled Japanese Spanish mackerel with Kinzanji miso sauce
1800 yen
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Domestic beef fillet steak cooked at low temperature
3300 yen
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Domestic beef sukiyaki style
4,300 yen
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○Tempura 2 pieces each
shrimp
1100 yen
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squid
900 yen
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Red sea bream
950 yen
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Maruju
550 yen
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lotus root
600 yen
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Rong Nanjing
550 yen
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Shiitake mushroom
600 yen
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Green pepper
350 yen
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Moroccan Beans
350 yen
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Assorted vegetable tempura 7 dishes
1700 yen
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Assorted Tempura 7 items
3200 yen
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"Natural shrimp tempura" served with specially selected salt and miso
The tempura made with wild shrimp is a masterpiece that is popular with people of all ages and genders.
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○One piece of nigiri sushi each
Egg
650 yen
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Swordtip squid
750 yen
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Kohada
750 yen
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Salmon
750 yen
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Marinated mackerel
750 yen
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octopus
900 yen
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scallop
900 yen
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Wild shrimp
900 yen
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how much
1000 yen
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Striped horse mackerel
1000 yen
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eel
1150 yen
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tuna
1150 yen
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sea bream
1150 yen
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Whelk
1,400 yen
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Boiled conger eel
1,400 yen
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Peony shrimp
1,400 yen
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Fatty tuna
1,850 yen
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○One roll of sushi each
cucumber
1150 yen
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Shinko
1150 yen
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Squid and cucumber
2250 yen
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Eel and cucumber
2250 yen
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Hotpot
2250 yen
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Conger eel and cucumber
2250 yen
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Fatty tuna steak
3700 yen
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○1 medium roll each
Shrimp Tempura Roll with Wasabi Sauce
1900 yen
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Udon and rice
Warm Inaniwa Udon
1300 yen
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White rice set
800 yen
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Dessert
Seasonal fruits
From 1000 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Shop
06-6646-5127 (+81-6-6646-5127)
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi / Japanese,Japanese
- scheduleOpen
- [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
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10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews