Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Flower Calendar
- 16,000 JPY per person
- Kaiseki cuisine is recommended for birthdays, celebrations, and family meals.
- September
Signature Dishes
Noto eggplant stewed in Dutch style and shrimp stewed in bamboo shoots, homemade tapioca tofu, lotus root, salmon roe, and delicious jelly
Seafood
Assortment of three kinds of sashimi (squid, red sea bream, tuna) and golden thread melon
Grill
Ishikawa Prefecture wild sea bass teriyaki, edamame sauce, mixed leaves
≪Tempura≫
Shrimp and conger eel, vegetable tempura, Noto salt
<Main dish>
Japanese-style roast beef with coarsely ground wasabi
Rice dish
3 special nigiri sushi and thin rolled sushi, miso soup
Dessert
Chestnut cake and seasonal fruits with lemon jelly
*The menu may change depending on the supply situation. - Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
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- Fusion
- 11,000 JPY per person
- You can enjoy a variety of dishes that bring out the flavor of seasonal ingredients with our specially selected dashi.
- September
Signature Dishes
Noto eggplant stewed in Dutch style and shrimp stewed in bamboo shoots, homemade tapioca tofu, lotus root, salmon roe, and delicious jelly
Seafood
Assortment of three kinds of sashimi (squid, red sea bream, tuna) and golden melon
Grill
Ishikawa Prefecture wild sea bass teriyaki, edamame sauce, mixed leaves
≪Tempura≫
Shrimp and conger eel, vegetable tempura, Noto salt
<Main dish>
Noto pork spiced with grilled vegetables and mustard
Rice dish
Corn rice, miso soup, pickles
Dessert
Chestnut cake and seasonal fruits with lemon jelly
*The menu may change depending on the supply situation. - Japanese-style room available Kotatsu (heated table) available Card payment available Comes with dessert Generous serving Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: July 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
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- Botan Dinner Sushi Counter Set Menu
- 13,000 JPY per person
- ・Appetizer・Simmered red sea bream・Nigirizushi with Hokkaido sea urchin 9 pieces Hand-rolled sushi
"upgrade"
Tempura platter with shrimp, white fish and three vegetables + 1,700 yen Assortment of two kinds of sashimi + 1,800 yen
・Miso soup・Dessert - Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：5:30 pm - 7:00 pm
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- Vegetarian Menu
- 6,800 JPY per person
- ■Appetizer
・Kudzu tofu Kuko fruit Green vegetables Radish
■ Salad
・Frilled ice cream Detroit beets boiled vegetables vinegared orange dressing black pepper lotus grass roasted sesame soaked
■Vegetable Tempura
・Seven items including Ebisu Nankin Marujutake mushrooms, morokko beans and perilla leaves, red salt and lemon
■A Selection of Sushi
・Five nigiri sushi pieces including green onion, daikon radish, lightly pickled peppers, and shiitake mushrooms, thin rolled vegetable sushi bowl
■Dessert
・Assortment of seasonal fruits - Private room available Japanese-style room available Kotatsu (heated table) available Card payment available Generous serving Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
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- Children's meal: Dandelion
- 4,300 JPY per person
- ・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders
- Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
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- Tempura and Sashimi Set
- 4,500 JPY per person
- ・Seasonal small dish・Assorted sashimi platter・Chawanmushi・Assorted tempura platter・Miso soup・Rice・Dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:00 pm
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- Steak and Tempura Set
- 6,500 JPY per person
- ・Seasonal small dish・Chawanmushi・Domestic beef fillet steak cooked at low temperature・Assorted tempura・Rice・Dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:00 pm
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- Sukiyaki set
- 6,500 JPY per person
- ・Seasonal small dish・Chawanmushi・Small pot of beef sukiyaki・Miso soup・Rice・Dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - September 30, 2024
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:30 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6646-5127 (+81-6-6646-5127)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi / Japanese,Japanese
- scheduleOpen
- [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
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10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
