Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
-
- Tempura and Sashimi Set
- 4,800 JPY per person
- March-April 2025: Homemade tapioca sesame tofu with goji berries and delicious dashi jelly, chawanmushi, and assorted sashimi (three kinds including sea bream and tuna from Wakayama)
・Tempura assortment (shrimp, white fish, ebisu nanjing, Moroccan beans, etc.)
・Miso soup・Rice・Dessert: Japanese-style cherry blossom pudding and domestic strawberries
- Comes with dessert Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
-
-
-
-
- Nankai Collaboration Colorful Meal
- 6,000 JPY per person
- Offer period: April 1, 2025 - May 31, 2025
Small bowl of Japanese-style salad with Senshu vegetables and wasabi dressing
Gozen: Sennan Horenso soaked in itobana bonito and cherry tofu, delicious dashi jelly, spring trout temari sushi, boiled red sea bream, rolled omelet with dashi broth, Wakayama tuna sashimi, whitebait dressed with shrimp and Senshu vegetable tempura, Kujiraya's Western-style salt
Senshu rice bowl
Pickles
[Optional dessert] Additional charge: 600 yen Matcha and kinako warabi mochi with brown sugar jelly and Tsuboichi green tea - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: March 1, 2025 - April 30, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
-
-
-
-
- Steak and tempura set
- 6,800 JPY per person
- March-April 2025 Homemade tapioca sesame tofu with goji berries and delicious dashi jelly Chawanmushi Low-temperature cooked fillet steak made from domestic beef with Japanese-style sauce Assorted tempura (shrimp, white fish, ebisu nanjing, Moroccan beans, etc.)
・Miso soup・Rice・Dessert: Japanese-style cherry blossom pudding and domestic strawberries
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
-
-
-
-
- [Lunch] Kaede Sushi Set Menu
- 7,000 JPY per person
- You can enjoy a set lunch of simmered dishes and today's nigiri sushi.
- Seasonal small bowl seaweed salad with Japanese style wasabi dressing
Boiled dish: Boiled red sea bream
Suguru
Eight pieces of nigiri sushi (swordfish, red sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Three thin sushi rolls
Bowl
Dessert: Japanese-style cherry blossom pudding and domestic strawberries - Comes with dessert Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:30 pm
-
-
-
-
- [March-April] Flower Calendar
- 17,000 JPY per person
- ■ Period: March 1st - April 30th
Signature Dishes
Homemade Sakura tofu, rape blossoms, salmon roe, delicious dashi jelly, small chawanmushi, small potato, cherry blossom, Usui bean paste
Seafood
Assortment of 3 kinds of sashimi (Sakura sea bream, medium fatty tuna, Kanpachi)
Grill
Grilled spring trout with yuzu, vinegared vegetables, lily petal salad
Tempura
Shrimp and boiled conger eel, spring vegetable tempura, Tenro, cherry blossom salt
Main dish
Domestic beef fillet steak cooked at low temperature, served with vegetables, Japanese style sauce and coarsely ground wasabi
Rice dish
3 special nigiri sushi (red snapper, scallop, etc.) and thin eel roll sushi with miso soup
Dessert
Amaou strawberry and domestic orange brown honey kinako grilled dumplings - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: March 1, 2025 - April 30, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
-
-
-
-
- Fusion
- 12,000 JPY per person
- ■ Period: March-April
Signature Dishes
Homemade Sakura Tofu, Rape Blossoms, Salmon Roe, Delicious Soup Stock Jelly, Small Chawanmushi, Small Potato, Sakura Blossom, Usui An
Seafood
Assortment of 3 kinds of sashimi (Sakura sea bream, Wakayama tuna, Kanpachi)
Grill
Grilled spring trout with yuzu, vinegared vegetables, lily petal root
Tempura
Shrimp and spring vegetable tempura, Tenro, Sakura salt
Main dish
Domestic pork cooked at low temperature, grilled vegetables, ginger-flavored sauce
Rice dish
Sakura shrimp rice, miso soup, pickles
Dessert
Amaou strawberry and domestic orange brown honey kinako grilled dumplings
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 8 persons
- Available hours：11:30 am - 8:00 pm
-
-
-
-
- peony
- 13,500 JPY per person
- Appetizer seaweed salad with Japanese style wasabi dressing
Boiled dish: Boiled red sea bream
Suguru
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallops, eel, striped horse mackerel, and Hokkaido sea urchin)
Masu-sized hand-rolled sushi
Bowl
Japanese-style cherry blossom pudding and domestic strawberries
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
-
-
-
-
- Vegetarian Menu
- 6,800 JPY per person
- ■Appetizer
・Kudzu tofu Kuko fruit Green vegetables Radish
■ Salad
・Frilled ice cream Detroit beets boiled vegetables vinegared orange dressing black pepper lotus grass roasted sesame soaked
■Vegetable Tempura
・Seven items including Ebisu Nankin Marujutake mushrooms, morokko beans and perilla leaves, red salt and lemon
■A Selection of Sushi
・Five nigiri sushi pieces including green onion, daikon radish, lightly pickled peppers, and shiitake mushrooms, thin rolled vegetable sushi bowl
■Dessert
・Assortment of seasonal fruits - Private room available Japanese-style room available Kotatsu (heated table) available Card payment available Generous serving Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
-
-
-
-
- Children's meal: Dandelion
- 4,300 JPY per person
- ・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders
- Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
06-6646-5127 (+81-6-6646-5127)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi / Japanese,Japanese
- scheduleOpen
- [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
-
10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
