From the chef
Mr. Matsuhisa puts his heart into every dish, transforming meals into joyful experiences.
He was born in 1980 in Iwate. During his time in the restaurant industry, he has found that the most fulfilling moments are when he's focused on the food. His desire to enhance dining experiences, particularly in terms of cuisine, grew stronger as a result of that experience. He has realized that a sincere approach to each dish significantly enhances the atmosphere and enjoyment of the entire space. At Ginga Rikyu, he values that same feeling and works hard every day.
松久 大三様
Daizo Matsuhisa
Ginga Rikyu
銀河離宮
Shop
019-606-3739All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, iD, QUICPay
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
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