Kyoto Kushidokoro Azumaya

Kyoto's chicken slaughtered in the morning is grilled and served with a completely additive-free traditional sauce of replenishment for many years or Himalayan rock salt. In addition to the assortment, you can also order from a single skewer.

The ingredients are carefully coated with a delicate batter and crispily deep-fried using refined oil, which is less likely to cause stomach upset. Enjoy with housemade plum seed-based sauce, matcha salt made from Uji matcha green tea, and special tartar sauce.

High-quality horse meat, directly shipped from Kumamoto Prefecture, is served as sashimi. It is three kinds of assortment of red meat, futaego (belly) and koune (neck). They come with sesame oil salt and ginger soy sauce, so please enjoy them according to your preference and part.