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Assorted Tempura - The freshly fried crispiness and the flavor of vegetables and seafood are in harmony.
Coating the ingredients with a thin layer of batter gives them a crispy texture. Each ingredient is deep-fried at the perfect time and served freshly fried. The batter is not flavored with unnecessary ingredients to highlight the natural taste of the ingredients.
1,680 JPY
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Assorted Sashimi - The overall balance is good to taste the deliciousness of the fish itself.
Carefully selected seafood that changes every season is colorfully served, and you can feel the freshness and quality. The presentation is beautiful, and each ingredient is carefully prepared to bring out the best.
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Steak - The surface is grilled fragrantly, and the inside is moist and soft.
Enjoy the taste of meat that spreads in your mouth with every bite. The gravy overflowing from the cut tells the luxurious taste of steak. It is served with salt, garlic chips, and wasabi to your taste.
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■ Limited time offer
"Tempura Assortment" combines the crispness of freshly fried tempura with the delicious flavors of vegetables and seafood
The thin batter gives the food a crispy texture. Each ingredient is fried at just the right time, and served fresh. No unnecessary flavors are added to the batter, allowing the natural flavor of the ingredients to shine through.
1,680 JPY
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Conger eel drop
1,550 JPY
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Conger eel tempura
1,550 JPY
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Amberjack sashimi
1,350 JPY
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Sawara grilled with miso sauce
1,100 JPY
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Deep-fried Sawara and Kamo eggplant
1,080 JPY
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Kamo eggplant dengaku
750 JPY
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Eel Tempura
920 JPY
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Small sweetfish tempura
700 JPY
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Summer Tempura Assortment
(Hamo, tomato and manganji)
1,750 JPY
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Natural rock oysters from Shimane Prefecture
Limited to 5 oysters per day. Raw oysters 1150 yen. Grilled oysters 1350 yen. Steamed oysters 1350 yen.
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■ Recommended dish
Cheese roll
900 JPY
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Spring onion roll
800 JPY
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Mentaiko roll
830 JPY
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Grilled Atka mackerel
1,100 JPY
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Lotus root chips
(Bonito flavor)
700 JPY
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Sawara Nanbanzuke
850 JPY
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Quail Soy Sauce
600 JPY
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Salmon belly
700 JPY
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Braised beef tendon
1,030 JPY
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Beef tendon with ponzu sauce
1,050 JPY
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Deep-fried lotus root
980 JPY
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Soft-boiled octopus
920 JPY
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Octopus and Kujo green onion
(Miso-dressed with mustard and vinegar)
800 JPY
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■ Sashimi
Yokowa
1,400 JPY
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sea bream
1,200 JPY
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Salmon
1,380 JPY
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Boiled octopus
1,380 JPY
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Seafood Yukhoe
1,250 JPY
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*Contents may change depending on what is in stock.
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■ Assorted Sashimi
"Assorted Sashimi" has a good overall balance and allows you to enjoy the deliciousness of the fish itself
Carefully selected seafood, which changes with the seasons, is colorfully presented, and you can feel the attention to freshness and quality. This is a masterpiece with beautiful presentation and careful consideration given to highlighting each and every ingredient.
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Small sashimi (2 pieces of 4 types) / Medium sashimi (4 pieces of 4 types) / Large sashimi (6 pieces of 5 types)
1,550 yen / 2,550 yen / 3,650 yen
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Petite Sashimi
3 types, 2 pieces
1,380 JPY
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■ Obanzai
Boiled small potatoes rolling
440 JPY
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Deep-fried eggplant
440 JPY
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Dried strips of daikon radish
520 JPY
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Spicy Konjac
480 JPY
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Koya tofu
500 JPY
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Tomato marinade
600 JPY
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Boiled hijiki
580 JPY
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Nappa's Taitan
550 JPY
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■ Salad
Japanese-style Mizuna and Tofu Salad
990 JPY
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Potato salad
820 JPY
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Tomato slices
650 JPY
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Pork and mushroom salad
1,100 JPY
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Fish Carpaccio
1,050 JPY
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■One item
Edamame
520 JPY
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Grilled edamame
620 JPY
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cold tofu
400 JPY
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Assorted pickles
620 JPY
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Change
650 JPY
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Firefly squid marinated in seawater
820 JPY
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Mountain jellyfish with pickled plum
750 JPY
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Ray fin
610 JPY
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Scallops with yuzu sauce
650 JPY
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Surf clam and greens with yuzu flavor
680 JPY
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Whelk with Wasabi
780 JPY
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Plum Crystal
680 JPY
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Squid pickled in miso sauce
750 JPY
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Perilla berries and wood ear mushrooms
650 JPY
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3 types of delicacies
1,030 JPY
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■ Pottery
"Steak" with a fragrant grilled exterior and moist and tender interior
Enjoy the delicious taste of the meat that spreads in your mouth with every bite. The juices that overflow from the cut surface tell the story of the luxurious taste of the steak. Choose from three types of seasoning: salt, garlic chips, or wasabi, depending on your personal preference.
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Yakimanganji Temple
600 JPY
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Roasted Chinese yam
600 JPY
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Salt-grilled chicken skin
620 JPY
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Salt-grilled chicken neck
880 JPY
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Salt-grilled meatballs
(3 or more)
850 JPY
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Skirt steak
(Dice)
1,450 JPY
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Namafu Dengaku
900 JPY
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Namafu steak
950 JPY
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Rolled omelet
710 JPY
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Grilled chicken with yuzu
930 JPY
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■ Boiled, steamed, cooked
Shrimp potato with yuba sauce
980 JPY
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Boiled sea bream bones
990 JPY
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Sake steamed clams
880 JPY
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Layered steamed fish and yuba
1,280 JPY
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■ Fried foods
Corn Tempura
680 JPY
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Deep fried cartilage
750 JPY
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Pork wrapped in cheese fries
920 JPY
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Deep fried shrimp potato
990 JPY
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Shrimp Chili
850 JPY
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shrimp mayo
850 JPY
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Fried octopus
1,100 JPY
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Deep-fried tofu
550 JPY
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Fried chicken
750 JPY
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Fried chicken with ponzu sauce
800 JPY
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Manganji chili pepper tempura
620 JPY
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Fried chikuwa with seaweed
550 JPY
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french fries
520 JPY
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Pickled ginger tempura
600 JPY
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Shrimp and cheese yuba spring rolls
(2 or more)
800 JPY
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■ Rice dishes
rice
(Mentaiko and small sardines)
570 yen each
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White rice
250 JPY
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Yukhoe rice bowl
900 JPY
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Rice porridge
950 JPY
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Ochazuke
(sea bream, small sardines, cod roe, salmon)
750 yen each
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Onigiri
2 pieces (salmon, cod roe, small sardines, bonito flakes)
480 yen each
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<Mixed rice (serves 3-4)>
Braised pork and vegetables
*Mixed rice can also be made in half portions.
1,800 JPY
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Sea bream and vegetables
*Mixed rice can also be made in half portions.
1,700 JPY
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Small fish and perilla leaves
*Mixed rice can also be made in half portions.
1,320 JPY
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Soup
(Varies depending on the season)
330 JPY
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■ Dessert
Seasonal Sherbet
380 JPY
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Matcha Ice Cream
500 JPY
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2 types of cake
(Chocolate, Mille Crepe, Caramel)
700 JPY
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Nihonshu to Obanzai no Kyosakaba Kensui Nishiki
日本酒とおばんざいの京酒場 けんすい錦
Help desk
Shop
075-252-8055 (+81-75-252-8055)
- location_onAccess
- Go north on Sakaimachi-dori Street from Exit 14 of Karasuma Station. Turn left on Nishikikoji Dori, and the building is on the left.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Dinner 3:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / d Payment
- pin_dropAddress
-
2F, 499, Nakauoya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区中魚屋町499-2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews