Koshitsu Yakiniku Mikakuen Minami Sanjo Branch (Susukino｜Yakiniku/Wagyu (Japanese BBQ))

Niku-sho Kaiseki Course "Hana"

5,000 JPY per person (Tax included)

Appetizer: Japanese black beef roast beef, ponzu jelly sauce, grilled dish, 20-day aged Saroma Japanese black beef tongue and tongue rib, pickles, kimchi and namul assortment, main dish: 90-day aged Koshimizu thick-cut steak, Japanese beef shinshin grilled dish, two types of carefully selected organ meat, carefully selected aged meat soup, shiitake mushroom soup, rice dish: Sakura trout pickled in yuzu, clay pot rice, dessert, today's dessert

Meat Master Kaiseki Course "Miyabi"

7,000 JPY per person (Tax included)

Appetizer: Colorful vegetable salad Appetizer: Japanese black beef roast beef Grilled with ponzu jelly sauce 20-day aged Saroma Japanese black beef tongue and tongue ribs Pickled vegetables Kimchi and namul assortment Main dish: 60-day aged Tokachi Japanese black beef sirloin grilled shabu-shabu Grilled with rich egg sauce Specially selected aged meat 20-day aged Okhotsk Japanese beef hanging sagari 10-day aged Kombu-jime Suffolk cross lamb soup Shiitake mushroom soup
Rice: Sakura trout pickled in yuzu, rice cooked in a clay pot, dessert, today's dessert

Meat Master Kaiseki Course "Irodori"

12,000 JPY per person (Tax included)

Appetizer: Colorful fresh salad appetizer, roast beef from Japanese black beef, raw ham from Shibare beef, grilled meat of the day, 55-day aged Kainomi from Koshimizu, thick-sliced tongue from Saroma from Japanese black beef, 20-day aged
Pickles, Kimchi and Namul assortment Main dish: 100-day aged Koshimizu Kuroge Wagyu beef Chateaubriand, then grilled 14-day aged Saroma Kuroge Wagyu beef hanging tenderloin
70-day aged Japanese black beef rare cut chestnut
Clear soup: Shiitake mushroom clear soup Rice: Snow crab cooked in a clay pot with salmon roe Dessert: Today's dessert and fruit

90 minutes of the ultimate all-you-can-eat and drink experience

11,000 JPY per person (Tax included)

Japan's No.1 all-you-can-eat yakiniku plan

A specialty of Mikakuen: Aged beef hanging, Homemade kelp-cured lamb shoulder loin, Wagyu Genghis Khan (trademark registered), Ice-cured raw offal

Buying an entire Wagyu cow "Beef"
Grilled Wagyu beef ribs, Wagyu beef ribs, Wagyu beef loin, Aged amber beef tongue, Green onion salt beef tongue, Wagyu lean meat

Fresh offal delivered directly from the Kitami factory
King's Hormone Wagyu Fatty Hormone Wagyu Liver Wagyu Heart (Recommended) Pork Tenderloin (Recommended) Ginjo Pork Tongue Premium Pork Tripe Beef Tripe

Locally produced chicken and pork
Makkari herb pork ribs, Hokkaido raw pork belly, Hokkaido chicken breast

"Yakinikuya" Appetizer (Recommended) Boiled tripe with ponzu sauce, Japanese beef Achilles tendon jelly

"Direct from Morioka" Noodles (Recommended) Cold noodles - Custom-made 40cm cut noodles

Our pride and joy: Kimchi
Chinese cabbage kimchi, radish kakuteki, bamboo shoot kimchi, assorted kimchi

Enjoy the ingredients: "Vegetables"
Assorted grilled vegetables King bean sprout namul (recommended) Cherry tomato namul Assorted three kinds of namul Rolled vegetables Lettuce Grilled yam Salted grilled onion Grilled shiitake mushroom

Today's "soup"
Rich egg soup Sanriku thick seaweed soup

"Hokkaido rice" rice dish Bibimbap (recommended) Oborozuki rice from Eniwa, Hokkaido Large, medium, small

Extremely fresh salad
Korean seaweed topping choregi salad Homemade bacon Caesar salad

Dessert of the Day