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Kombu-marinated Premium Lamb Genghis Khan (Mutton Sirloin) - It's tender, juicy, and has a delicious fatty taste.
Prepared using Hokkaido kombu kelp with a unique method of marination. This mutton sirloin is tender, juicy, and has delicious fat. Enjoy it with a special sauce and horseradish. You can also savor the kelp.
1,408 JPY
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Double-aged Thick-cut Premium Salted Tongue - Limited quantity. Thickly cut from a rare part, this dish uses only the finest tongue meat.
Features a rare cut that can only be obtained in 2 portions from a single cattle, served in luxurious thick slices. It uses only the finest tongue meat, making it tender and rich in flavor. How about pairing it with some wine?
2,178 JPY
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King of Horumon (Pork Rectum) - Fresh horumon delivered directly from the butcher shop. A popular menu item that becomes more delicious the more you chew.
Uses the rectum of pigs from Okhotsk. It's fresh horumon (offal meat) delivered directly from Sakaguchi Butcher Shop. Its pink color is a sign of freshness. A popular menu among horumon enthusiasts as it becomes more delicious the more you chew.
748 JPY
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Aged Hanging Sagari, the signature dish of Mikakuen
Aged Hanging Black Angus
1,078 JPY
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Aged "Top" Hanging Black Angus Beef (Limited Quantity)
1,408 JPY
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Matured Hanging Fish "Sudare Yaki" 200g
1,848 JPY
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Raw, aged hanging tenderloin from Okhotsk
1,628 JPY
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Grilled Hanging Slice
638 JPY
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Secret aging method "Tan"
Two-stage aged salted beef tongue
1,298 JPY
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Double-aged beef tongue with salt
1,738 JPY
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A rare cut cut in luxuriously thick slices. Only the finest tongue is used. "Two-stage aged thick-sliced premium salted tongue (limited quantity)"
This dish is made from a rare cut of beef that only two people can get from one cow, cut in luxurious thick slices. Only high-quality tongue is used, so it is tender and fatty. Goes well with a glass of wine.
2,178 JPY
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Salted tongue with green onions
1,518 JPY
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Salted tongue with spring onions
1,958 JPY
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Green onion with salt
418 JPY
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The king of yakiniku: kalbi
Grilled Wagyu beef ribs
1,078 JPY
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Wagyu beef ribs
1,408 JPY
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Wagyu beef rib
1,738 JPY
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Wagyu beef rib
1,078 JPY
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Premium Wagyu beef ribs
2,178 JPY
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Wagyu beef ribs
2,178 JPY
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Kitami Yakiniku Factory Direct "Fresh Offal"
Ice-cured raw offal
528 JPY
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Fresh offal delivered directly from the butcher. The more you chew it, the tastier it gets: the popular "King Offal (Rectum)"
Made with the rectum of a pig from Okhotsk. Fresh offal delivered directly from Sakaguchi Butcher Shop. The pink color is proof of its freshness. The more you chew it, the tastier it gets, making it a popular dish that offal lovers will love.
748 JPY
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Pork tenderloin
638 JPY
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Ginjo Pork Tongue
748 JPY
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Superior pork belly
638 JPY
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Hokkaido Wagyu Beef Liver "Migaki"
1,078 JPY
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Premium Raw Tripe
1,078 JPY
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Shimacho beef from Hokkaido
638 JPY
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Hokkaido Wagyu beef Wagyu beef heart
638 JPY
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Locally produced chicken and pork
Makkari herb pork ribs
748 JPY
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Raw Tontoro from Hokkaido
748 JPY
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Skipper from Hokkaido
638 JPY
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Long-term low-temperature aging "loin/red meat"
Wagyu beef loin
1,078 JPY
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Wagyu beef top loin
1,518 JPY
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Premium Wagyu beef loin
2,178 JPY
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Wagyu beef chestnut
1,408 JPY
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recommendation
Soft, juicy, and deliciously fatty "Homemade kelp-cured premium raw Genghis Khan - Mutton sirloin"
This dish uses kelp from Hokkaido and is marinated in a unique way. It is a mutton sirloin that is soft, juicy, and has delicious fat. Enjoy it with a special sauce and mountain wasabi. You can also eat the kelp.
1,408 JPY
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Yakiniku restaurant "appetizer"
Wagyu white omasum sashimi
968 JPY
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Yukhoe made with domestically produced raw beef ham
1,408 JPY
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Boiled tripe with ponzu sauce
638 JPY
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Jelly stew of Wagyu beef Achilles tendon
638 JPY
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Korean seaweed
308 JPY
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Assortment of 3 appetizers
1,078 JPY
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Our pride and joy: Kimchi
Raw onion kimchi
495 JPY
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Chinese cabbage kimchi
495 JPY
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Radish kakuteki
495 JPY
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Bamboo shoot kimchi
495 JPY
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Kimchi platter
858 JPY
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Extremely fresh salad
Korean seaweed salad
638 JPY
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Homemade bacon Caesar salad
748 JPY
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Sanriku wakame seaweed and pea sprouts salad
528 JPY
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Green onion with salt
418 JPY
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Special "soup"
Spicy Wagyu beef tail soup "Red"
858 JPY
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"White" with rich, tasty Wagyu beef tail soup
858 JPY
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Specially selected rich egg soup
528 JPY
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Sanriku wakame seaweed soup
528 JPY
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Enjoy the ingredients: "Vegetables"
Assorted grilled vegetables
748 JPY
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King Bean Sprout Namul
418 JPY
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Cherry Tomato Namul
528 JPY
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Assortment of 3 kinds of namul
748 JPY
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Rolled vegetables: 4 slices of lettuce
440 JPY
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Grilled Chinese yam
528 JPY
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Salt-grilled onions
418 JPY
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Grilled Shiitake Mushrooms
528 JPY
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Important accompaniment: rice
Bibimbap
638 JPY
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Stone-grilled bibimbap
748 JPY
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Yumepirika from Eniwa, Hokkaido
Large 440 yen Medium 330 yen Small 220 yen
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Yumepirika's clay pot rice
770 JPY
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Sea bream rice
1,628 JPY
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Specialty "Noodles"
Cold noodles, specially made 40cm cut noodles
Regular 858 yen Half 528 yen
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Wagyu beef tail ramen red/white
1,078 JPY
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Another treat: dessert
Today's 2 types of cold dessert
440 JPY
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Catalana and espresso ice cream
660 JPY
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Tiramisu
660 JPY
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Koshitsu Yakiniku Mikakuen Minami Sanjo Branch
個室焼肉 味覚園 南3条店
Help desk
Shop
011-252-5555 (+81-11-252-5555)
- location_onAccess
- 1-minute walk from Susukino Station on the Namboku Line / It's located near the Tanukikoji Shopping Street
- restaurantCuisine
- Japanese / Genghis Khan (grilled mutton),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Fukai Bldg., 3-6, Minami Sanjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南三条西3丁目6番地 深井ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews