Koshitsu Yakiniku Mikakuen Minami Sanjo Branch

個室焼肉味覚園南3条店

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050-2030-4678 (+81-50-2030-4678)

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011-252-5555 (+81-11-252-5555)

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Koshitsu Yakiniku Mikakuen Minami Sanjo Branch_Kombu-marinated Premium Lamb Genghis Khan (Mutton Sirloin) - It's tender, juicy, and has a delicious fatty taste.

Kombu-marinated Premium Lamb Genghis Khan (Mutton Sirloin) - It's tender, juicy, and has a delicious fatty taste.

Prepared using Hokkaido kombu kelp with a unique method of marination. This mutton sirloin is tender, juicy, and has delicious fat. Enjoy it with a special sauce and horseradish. You can also savor the kelp.

1,408 JPY

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Koshitsu Yakiniku Mikakuen Minami Sanjo Branch_Double-aged Thick-cut Premium Salted Tongue - Limited quantity. Thickly cut from a rare part, this dish uses only the finest tongue meat.

Double-aged Thick-cut Premium Salted Tongue - Limited quantity. Thickly cut from a rare part, this dish uses only the finest tongue meat.

Features a rare cut that can only be obtained in 2 portions from a single cattle, served in luxurious thick slices. It uses only the finest tongue meat, making it tender and rich in flavor. How about pairing it with some wine?

2,178 JPY

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Koshitsu Yakiniku Mikakuen Minami Sanjo Branch_King of Horumon (Pork Rectum) - Fresh horumon delivered directly from the butcher shop. A popular menu item that becomes more delicious the more you chew.

King of Horumon (Pork Rectum) - Fresh horumon delivered directly from the butcher shop. A popular menu item that becomes more delicious the more you chew.

Uses the rectum of pigs from Okhotsk. It's fresh horumon (offal meat) delivered directly from Sakaguchi Butcher Shop. Its pink color is a sign of freshness. A popular menu among horumon enthusiasts as it becomes more delicious the more you chew.

748 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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