From the chef
Mr. Kodama is a chef filled with a deep love for wagyu who brings out the best in meat with skill and passion.
He was born in 1984 in Hokkaido. At the age of 30, he reevaluated his life and decided to pursue a career as a chef, driven by the desire to show his child a father to be proud of. His journey began with the fond memories of enjoying wagyu sukiyaki with his grandfather. With a deep love for meat, he is dedicated to sharing the deliciousness of wagyu with as many people as possible, refining his skills every day. His sincere approach to ingredients and the passion he pours into every dish resonate with many. He is committed to offering dishes that fully bring out the allure of wagyu, pushing forward each day.
兒玉 宇則
Hironori Kodama
Kuroge Wagyu Yakiniku Shiro ka Kuro
黒毛和牛焼肉 白か黒
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6908-7565All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
-
QR Code Payments Accepted
PayPay
English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / All you can drink / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Kuroge Wagyu Yakiniku Shiro ka Kuro
Attractions in Tokyo
