Kuroge Wagyu Yakiniku Shiro ka Kuro

黒毛和牛焼肉　白か黒

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050-2030-4678 (+81-50-2030-4678)

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03-6908-7565 (+81-3-6908-7565)

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Premium Wagyu Yakiniku Kuro Course - You can also savor the renowned Happiness Sirloin.

The luxurious content includes rare cuts like skirt steak and seared wagyu sushi. This extravagant course, featuring all the popular selections, is perfect for enjoying a gourmet journey in Japan.

8800 JPY

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Happiness Sirloin - Indulge in a luxurious yakiniku experience with the signature Happiness Sirloin.

Enjoy the impressive large-cut Japanese Black wagyu sirloin, enhanced by a special sweet sauce cured for three days. The rich depth and smooth flavor, brought out by Amami Oshima's brown sugar, elevate the meat's natural taste. Fresh eggs and rice are perfect to accompany.

2600 JPY

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Seared Wagyu Yukhoe - It features fresh wagyu lightly seared to bring out a rich, savory aroma.

Mixing the near sashimi-like meat with egg unleashes a rich, deep flavor. The texture of cashew nuts and green onions adds a perfect accent. Wrapping it in Korean nori seaweed is also recommended for added enjoyment. *Please note that this dish contains nuts, so exercise caution if you have a nut allergy.

2200 JPY

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■ Appetizers

Chinese cabbage kimchi

550 yen

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Kakuteki

550 yen

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Oi Kimchi

550 yen

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Kimchi platter

The kimchi is made entirely in-house, from the base to the chili peppers. Only fresh domestic vegetables are used. Based on cucumber, Chinese cabbage, and radish, you can also find seasonal kimchi such as yam!

950 yen

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Bean sprout namul

550 yen

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Komatsuna Namul

550 yen

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Mushroom Namul

550 yen

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Sennamul

550 yen

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Assorted namul

850 yen

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Black and white choregi salad

950 yen

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Lettuce

550 yen

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Shiitake mushrooms (for grilling)

700 yen

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Spring onion (for grilling)

600 yen

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■ Snacks

Korean seaweed

350 yen

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White omasum sashimi

900 yen

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■ Meat

Enjoy a luxurious yakiniku experience with our specialty "Happy Sirloin"

Enjoy the impressive large-sized Japanese Black Beef Sirloin with a special sweet sauce that has been marinating for three days. The deep richness and mellow flavor of the brown sugar from Amami Oshima enhances the umami of the meat. Enjoy with fresh eggs and rice.

2,600 yen

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Premium Black Wagyu Beef Raw Tongue Salt (1 cut)

*Limited to one cut per person

1,100 yen

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Premium Tongue Salt

2,800 yen

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Salted tongue

1,800 yen

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Premium Japanese Black Beef Skirt Steak

3,200 yen

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Kalbi

900 yen

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Top-grade rib

1,700 yen

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Loin

900 yen

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Top loin

1,600 yen

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"Seared Wagyu Yukhoe" is made by lightly searing fresh Wagyu beef to bring out its fragrant flavor.

Mixing the meat and egg in a state similar to sashimi creates a rich, full-bodied flavor. The texture of the cashew nuts and green onions adds a wonderful accent. We also recommend wrapping it in Korean seaweed. *Please be careful if you have a nut allergy.

2,200 yen

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Grilled Wagyu beef sushi

2 pieces 800 yen

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Various hormones

From 850 yen

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■ Rare cuts

Top stripe

2,400 yen

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Shape triangle

2,200 yen

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Chili Pepper

2,000 yen

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lamp

2,000 yen

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Ichibo

2,000 yen

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■ Soup and finishing dishes

Yukgaejang soup

Small size: 650 yen

1,050 yen

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Yukgaejang soup

Small size: 700 yen

1,100 yen

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Delicious egg soup

550 yen

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Bowser

700 yen

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Special curry rice

Small size: 750 yen

1,250 yen

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Refreshingly delicious cold noodles

Small size: 750 yen

1,250 yen

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Stone-grilled bibimbap

1,600 yen

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Rice (large)

350 yen

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Rice (medium)

300 yen

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Rice (small)

250 yen

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■ Dessert

Seasonal Ice Cream

600 yen

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■ Course meal

The "Carefully Selected Wagyu Beef Yakiniku Black Course" also includes the specialty "Happy Sirloin"

This luxurious lineup includes rare cuts such as skirt steak and seared Wagyu beef sushi. This luxurious course includes all the popular dishes, making it the perfect way to enjoy a gourmet trip in Japan.

8,800 yen

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"Wagyu Beef Yakiniku White Course" where you can enjoy the luxurious taste of Wagyu beef

You can enjoy everything from the popular seared yukhoe to rare cuts. You can choose between cold noodles or beef tongue keema curry for the final course. It is a satisfying course that ends with a delicious dessert.

6,500 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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