YAKINIKU KEYAKI NINGYOCHO

This restaurant serves up a luxurious meat experience with its specialty menu item Thickly Sliced Beef Tongue, along with thickly sliced galbi and skirt steak made with carefully selected Japanese Black Wagyu beef. Each slice of meat can be enjoyed on a charcoal grill with high-quality ingredients, cuts taking advantage of the unique qualities of the meat, and seasoning that optimizes the meat flavors. The restaurant interior is a relaxing space that lets one feel the warmth of wood. The seats have partitions, and can be freely used for dates and dinners with friends, as well as meals with families. In addition, the second floor has semi-private rooms for groups which can be used by up to 10 people, with a course menu and all-you-can-drink. Can also be used for banquets and entertainment. Located a 2 minute walk from Ningyocho Station, guests will want to bring their special someone to this Japanese BBQ restaurant.  read more