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From the chef

Mr. Nakajima is a pastry chef who opens new doors for sweets with proven skills and a sincere heart.

GRANCHA Koufukusaryou_Yoshiaki Nakajima

He was born in 1975 in Aomori. After graduating from culinary school, he worked at a French restaurant.  At the age of 25, he joined the cake house Arpajon. Following the Great East Japan Earthquake, he moved to Osaka and served as the chief pastry chef at Marufuku Coffee Patisserie, where he also managed the branch that opened in Ginza. In 2024, he was appointed pastry chef and management supervisor of GRANCHA Koufukusaryou. Working with ingredients with an honest attitude, he strives daily to convey the charm of Nara and tea.

中嶋 善章Yoshiaki Nakajima

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0742-26-4834 (+81-742-26-4834)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Kintetsu-Nara Station
restaurantCuisine
Cafe/Sweets / Ice Cream,Cafe/Sweets / Wagashi (traditional Japanese sweets),Cafe/Sweets / Japanese Tea / Cafe,Cafe/Sweets
scheduleOpen
12:00 pm - 6:00 pm (L.O. 5:30 pm)
blockClosed
None
paymentsAverage price
1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
pin_dropAddress

22, Higashimukinaka-machi, Nara-shi, Nara map

GRANCHA Koufukusaryou_Outside view
local_taxiAddress (for taxi driver )
奈良県奈良市東向中町22
translateEnglish services
English menu available.
listFeatures
English menu / Chinese menu / Korean menu / Taiwan menu / No smoking / Special diet / Western cutlery / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.