From the chef
Mr. Nakajima is a pastry chef who opens new doors for sweets with proven skills and a sincere heart.
He was born in 1975 in Aomori. After graduating from culinary school, he worked at a French restaurant. At the age of 25, he joined the cake house Arpajon. Following the Great East Japan Earthquake, he moved to Osaka and served as the chief pastry chef at Marufuku Coffee Patisserie, where he also managed the branch that opened in Ginza. In 2024, he was appointed pastry chef and management supervisor of STAND GRANCHA. Working with ingredients with an honest attitude, he strives daily to convey the charm of Nara and tea.
中嶋 善章
Yoshiaki Nakajima
STAND GRANCHA
STAND GRANCHA
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0742-26-4834All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / American Express / Master Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / Chinese menu / Korean menu / Taiwan menu / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
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Spreading the historic Yamato tea to the world
We are sending Yamato tea, which has a history of over 1,500 years, from Nara to the world.
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