Enjoy a gourmet time served by an artisan chef who takes advantage of the abundant delicacies of Miyagi.
Matsu offers delicious dishes using ingredients from Miyagi. You can enjoy a variety of excellent dishes that bring out the best of the ingredients, including "A Bite of Goldfish," an appetizer of tuna, snow crab, and salmon roe in a small spoon, and the "Sashimi Assortment," in which you can order your favorite seafood such as crab, lobster, and blowfish in advance. The recommendation is the "Take Course," which includes premium all-you-can-drink service. It starts with an appetizer, followed by meat and fish dishes, and ends with dessert to satisfy both your mind and stomach. Another attraction of the restaurant is that it accommodates requests for dishes not on the menu as much as possible. The restaurant's sophisticated interior has a relaxed atmosphere. It is a perfect place for business entertainment, a date with an important person, or even tourists.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sosaku Ryori Matsu
創作料理 真都
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0223-98-3692All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Tatami room / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.