Sosaku Ryori Matsu

創作料理　真都

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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0223-98-3692 (+81-223-98-3692)

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A Bite of Goldfish, A Mouthful of Bliss - Enjoy a spoonful of delicacies from the mountains and seas.

A Bite of Goldfish is served with tuna, snow crab, and salmon roe in the shape of a goldfish. A Mouthful of Bliss features Sendai beef, sea urchin, and caviar with tobikko (flying fish roe) and couscous as accents. The two appetizers add a touch of elegance to the beginning of the meal.

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Assorted Sashimi - You can order the fish you want!

It is a dish that uses plenty of fresh seasonal fish. You can enjoy a variety of tastes to the fullest. With prior requests, it is possible to order preferred fish and seafood such as crab, Japanese lobster, and blowfish. Reservations are required at least two days in advance.

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Salt Oven Grilled Beef Tongue - It takes time to bring out the best flavor of the ingredients.

Beef tongue, which has been kelp-cured for three days, is grilled inside salt in thick slices. The meat is cooked slowly so that the inside is plump and fluffy. Beef tongue infused with the flavor of kelp is an exquisite dish with enhanced taste.

3,300 JPY

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■ Today's Recommendation

Kesennuma bonito (sashimi and tataki)

1200 yen each

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Gaze Sea Urchin

1,500 JPY

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Ogatsu oysters in shells (grilled with vinegar)

880 yen each

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Live sea squirt from Miyagi Prefecture (sashimi, vinegared)

770 yen each

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Kesennuma-produced Mouka no Sato

This is sablefish heart. Please enjoy it with sesame oil and salt.

1,200 JPY

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Yakumo shorthorn Wagyu beef steak

2,500 JPY

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Homemade Wagyu Beef Shumai (1 piece)

280 JPY

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Corn Tempura

660 JPY

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Simmered small eggplant

660 JPY

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Lemon cold noodles

1,000 JPY

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■Specialty creative cuisine

◇Specially selected sashimi

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You can order your favorite fish! "Assorted Sashimi"

A luxurious assortment of fresh seasonal fish. You can enjoy the diverse flavors to your heart's content. If you ask in advance, you can order your favorite fish or seafood such as crab, spiny lobster, or puffer fish. Reservations must be made at least two days in advance.

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Assortment of 3 kinds of sashimi

990 JPY

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5 kinds of sashimi

Enjoy the delicious flavor of seasonal fish that can only be found in wild catches. Contents vary depending on the season.

1,820 JPY

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Fatty tuna sashimi

2,200 JPY

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◇Horse meat delivered directly from Kyushu

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Grilled horse tongue sashimi

1,900 JPY

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Horse liver sashimi

2,200 JPY

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Red meat sashimi

1,500 JPY

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■ Appetizers

Enjoy the bounty of the mountains and sea with one spoon: "One Bite of Goldfish, One Bite of Bliss"

"A Bite of Goldfish" is made with tuna, snow crab, and salmon roe arranged to resemble a goldfish, while "A Bite of Bliss" is made with Sendai beef, sea urchin, caviar, and tobiko and couscous as accents. These two appetizers will add a festive touch to the start of your meal.

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A mouthful of bliss

820 JPY

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A mouthful of goldfish

820 JPY

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Grilled Sendai beef yukhoe

1,900 JPY

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Plum crystal pounded cucumber

800 JPY

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Shiokara (salted sea squirt)

660 JPY

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Shinto's special rolled egg

720 JPY

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Dried and grilled filefish

830 JPY

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Tarachanja

530 JPY

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Assorted pickles

750 JPY

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Matsushima Tomatoes Pickled in Light Soy Sauce

600 JPY

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Pickled cucumber

500 JPY

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White liver marinated in soy sauce

730 JPY

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■ Salad

Warm seasonal vegetable salad with homemade garlic sesame dressing

860 JPY

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Natto and soft-boiled egg salad

750 JPY

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Caesar salad with soft-boiled egg and prosciutto

920 JPY

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Matsushima tomato slices

550 JPY

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■ Simmered dishes

Revival of Foie Gras Radish

3,300 JPY

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Melty pork stew

990 JPY

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Braised beef cheek

1,100 JPY

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Boiled fresh fish

1,650 JPY

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■ Pottery

"Beef tongue grilled in salt oven" takes time to bring out the maximum flavor of the ingredients

The beef tongue, which has been marinaded in kelp for three days, is grilled in a salt kiln while still in thick slices. The ingredients are cooked thoroughly, resulting in a plump and fluffy interior. The beef tongue, infused with the flavor of kelp, is delicious and delicious.

3,300 JPY

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Grilled Sendai beef and seasonal vegetables

2,500 JPY

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Lamb chop steak

2,200 JPY

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Yakitori that looks like a cake?

1,800 JPY

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Deep fried Teikokusan triangles

700 JPY

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Confit of chicken thigh on the bone

900 JPY

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Grilled Kinka mackerel

Fresh, fatty Kinka mackerel from Ishinomaki, Miyagi prefecture, marinated in vinegar is served seared, which adds a fragrant flavor and a rich taste.

850 JPY

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Teriyaki Silver Cod

1,540 JPY

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■ Fried food

Sendai beef foie gras rolls - sukiyaki style

2,450 JPY

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Beef fillet cutlet

1,200 JPY

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Crispy cheese roll

825 JPY

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Fried oysters

1,200 JPY

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Scallop Tempura with Plum and Shiso

1,400 JPY

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shrimp mayo

2,000 JPY

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Fried Chinese Yam

660 JPY

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■ Meals

2 pieces of seared Sendai beef nigiri

840 JPY

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5 pieces of chef's choice nigiri sushi

1,100 JPY

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Sea urchin cream risotto

1,500 JPY

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Sea urchin grilled rice ball with chazuke

770 JPY

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Sendai beef tuna and soft-boiled egg rice bowl

1,650 JPY

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Chicken white soup ramen for the finale

1,050 JPY

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Rice cooked in a clay pot

280 JPY

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Today's Miso Soup

170 JPY

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■ Hotpot

Sendai beef shabu-shabu

2,750 JPY

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Soba noodles for the final course

500 JPY

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Wagyu beef mapo motsunabe

1,320 JPY

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Mapo ramen for the finale

550 JPY

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■ Sweetness

The creamy texture is delicious. The moderate sweetness of the "Coffee Blancmange" is pleasant.

This dessert is made using homemade coffee extract, which has been extracted for about 10 hours to remove the coloring from the coffee and to capture only the aroma, and is infused with the flavor and aroma of coffee. The thick texture is soothing. It has a slight sweetness, so it is also recommended for men.

640 JPY

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Catalana at Hanabata Farm

750 JPY

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Bird's nest ice cream

660 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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