Italiana Tavola D'oro Ginza Mitsukoshi Branch
Italiana Tavola D'oro 銀座三越店
Help desk
Shop
From the chef
Mr. Odagiri moves forward, sometimes stopping but starting forward again.
He was born in 1982 in Chiba. From his childhood, when he loved to cook, he considered a career as a chef. After gaining work experience, he obtained a cooking license. Invited by a senior colleague, he joined the present company. Then, he became extremely busy and retired from the front line for about two years. When he offered to return to work, the company was looking for a chef to launch Italiana Tavola D'oro Ginza Mitsukoshi Branch. Its best timing will allow him to be in charge of the restaurant from its opening in 2019. Currently, he is appointed as the head chef of Ginza Mitsukoshi branch and Osaka Takashimaya branch.
小田切 大輔Daisuke Odagiri
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Italiana Tavola D'oro Ginza Mitsukoshi Branch
Italiana Tavola D'oro 銀座三越店
Help desk
Shop
03-6263-2669 (+81-3-6263-2669)
- location_onAccess
- 1-minute walk via an underground passage. It is on the 11th floor of Ginza Mitsukoshi.
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
- scheduleOpen
- Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
11F, Ginza Mitsukoshi, 4-6-16, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座4-6-16 銀座三越 11F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews