From the chef
Mr. Odagiri moves forward, sometimes stopping but starting forward again.
He was born in 1982 in Chiba. From his childhood, when he loved to cook, he considered a career as a chef. After gaining work experience, he obtained a cooking license. Invited by a senior colleague, he joined the present company. Then, he became extremely busy and retired from the front line for about two years. When he offered to return to work, the company was looking for a chef to launch Italiana Tavola D'oro Ginza Mitsukoshi Branch. Its best timing will allow him to be in charge of the restaurant from its opening in 2019. Currently, he is appointed as the head chef of Ginza Mitsukoshi branch and Osaka Takashimaya branch.
小田切 大輔
Daisuke Odagiri
Italiana Tavola D'oro Ginza Mitsukoshi Branch
Italiana Tavola D'oro 銀座三越店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6263-2669All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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