From the chef
Mr. Numasawa continues to hone his skills to gain solid culinary expertise.

He was born in 1979 in Yamagata. He chose to become a chef because of his desire to acquire professional skills and a love for cooking. After moving to Tokyo, he gained a variety of experiences. From 2022, he has been the chef at Yakitori Shouchan Ebisu.
沼澤 貴宏
Takahiro Numasawa
Yakitori Shouchan Ebisu
焼き鳥 ショウチャン 恵比寿
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6451-0429All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / d Payment / au PAY
Special diet / Smoking allowed / Reservations / Counter seating available / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.