Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Omakase 5-piece Assortment - Using the freshest ingredients of the day, the chef serves them with the best grilling conditions.
Each skewer is carefully grilled over charcoal, and the chef's skill shines through in this excellent dish. Great care is taken from the way the meat is cut and skewered. By making the most of the far-infrared effect of the charcoal fire, the yakitori is savory on the outside and juicy on the inside.
980 JPY
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Rare Parts 5-piece Assortment - Carefully selected and served from more than 20 rare and precious meat parts.
It's a luxurious assortment featuring five pieces of the day's recommendation from over 20 rare cuts. Rare parts of the meat are gathered in one dish, allowing you to enjoy each part's unique flavor and texture. It is sure to capture the hearts of food connoisseurs.
1,200 JPY
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Simmered Pork Cubes with Fluffy Egg - It keeps hot to the last minute in a skillet.
Sangen pork shoulder loin is slowly simmered to bring out the tenderness and deep flavor. The richness of the pork and the creaminess of the egg combine exquisitely.
1,400 JPY
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■Recommended
Appetizers
Homemade chicken ham and pickles
Made with moist domestic chicken breast and served with refreshingly sour homemade pickles.
700 JPY
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Special salted horse meat yukke
Refreshing with Maldon salt and olive oil, accented with cumin and fried garlic.
1,200 JPY
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Melon, prosciutto and mascarpone
Classic prosciutto and melon topped with mascarpone and balsamic sauce for an added touch!
1,300 JPY
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Marinated horse mackerel and okra spring rolls topped with salmon roe (limited to 5 servings)
Seasonal horse mackerel is marinated and wrapped in miso, mascarpone cheese and okra in a Western-style namero style dish.
1,280 JPY
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Assortment of 4 kinds of prosciutto and salami
Prosciutto & duck ham & plain salami & hazelnut salami.
1,500 JPY
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Blissful Cream Cheese (with bread)
Extra bread (4 slices) 200 yen
500 JPY
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gem
Somtam
A refreshing ethnic salad of green papaya and shrimp perfect for the humid season.
1,100 JPY
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Special butter saute of whelk and squid with grilled corn
Fresh whelk and squid sauteed in homemade Bourguignon butter. You won't be able to stop drinking!
1,600 JPY
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Mackerel and zucchini ajillo with baguette (4 pieces)
The zucchini infused with the delicious flavors of mackerel and garlic is delicious!
1,080 JPY
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Pizza Romana
A simple tomato sauce pizza with mozzarella cheese, anchovies, capers and oregano. You can't go wrong.
1,400 JPY
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"Toro Toro Tamago no Shinkakuni" is served in a skillet so it stays hot until the very end.
The braised pork shoulder is made from Sangen pork, and is slowly simmered to bring out its tenderness and deep flavor. The richness of the pork and the creaminess of the egg are perfectly intertwined in this dish.
1,400 JPY
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■Grand Menu
Yakitori
Peach
250 JPY
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Negima
200 JPY
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Breast
190 JPY
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Chicken Neck (neck meat)
190 JPY
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Bonjiri (rooster's buttocks)
190 JPY
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leather
180 JPY
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Liver
200 JPY
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HATSU (heart)
190 JPY
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Gizzard
190 JPY
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Meatballs
270 JPY
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Using fresh ingredients of the day, the chef will cook them to the perfect doneness for you. "5-piece chef's choice platter"
Each skewer is carefully grilled over charcoal, showcasing the chef's skill. The chef pays close attention to the way the meat is cut and skewered, and makes the most of the far-infrared effects of the charcoal fire to create a fragrant outside and juicy inside.
980 JPY
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Chicken fillet
･<Wasabi> 270 yen ･<Yuzu pepper> 270 yen ･<Plum and shiso> 280 yen ･<Shiso cheese> 300 yen
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Vegetables and Variety Skewers
Shiitake mushroom
270 JPY
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Shishito pepper
190 JPY
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Quail eggs with seasoning
180 JPY
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Ginkgo
250 JPY
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Green onion
180 JPY
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Cherry Tomato
220 JPY
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Rare parts
Crown
250 JPY
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Throat (trachea)
250 JPY
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Mumps <Thymus>
250 JPY
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Gatsu (stomach)
250 JPY
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Skirt steak (diaphragm)
250 JPY
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Spatula (duodenum)
250 JPY
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Beta (loin skin)
250 JPY
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Ginpi (Gizzard Skin)
250 JPY
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Momiji <Legs>
250 JPY
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Kappa (sternum)
250 JPY
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Fist (knee)
250 JPY
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Heart drop <aorta>
250 JPY
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Back liver <kidney>
250 JPY
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Eye Liver <Spleen>
250 JPY
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White Lever
270 JPY
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Misaki <hen's ass>
250 JPY
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Oil pot (tip of bonjiri)
250 JPY
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Furisode (shoulder meat)
280 JPY
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Miyabi <Chicken Wings>
280 JPY
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Soriless (base of thigh meat)
300 JPY
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Obi (inner thigh meat)
280 JPY
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Thigh Kalbi (the most tender thigh meat)
300 JPY
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Chili pepper <calf>
280 JPY
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Squid (shank meat)
250 JPY
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Tokkuri (whole neck)
300 JPY
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Hine (mother hen)
250 JPY
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Chicken wings
350 JPY
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Lantern (Fallen Tubes and Ovaries)
350 JPY
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"Assortment of 5 rare cuts" carefully selected from over 20 types of precious cuts that are rarely seen
This luxurious dish features the five recommended cuts of the day from over 20 different rare cuts. With all the rare cuts gathered together, you can enjoy the unique flavors and textures of each cut. It's sure to capture the hearts of gourmets.
1,200 JPY
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Appetizers
Grilled marinated mackerel
680 JPY
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Spicy cod roe
480 JPY
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Assorted olives
480 JPY
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Spicy miso cucumber
450 JPY
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Plum Crystal
450 JPY
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Assortment of 4 homemade smoked dishes
1,000 JPY
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Thai Carpaccio
880 JPY
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Burrata cheese caprese
1,300 JPY
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Smoked daikon radish cream cheese
400 JPY
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Truffle soy sauce cream cheese
650 JPY
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Chicken and green onions with ponzu sauce
550 JPY
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salad
Caesar salad with prosciutto and asparagus
880 JPY
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Shrimp and mushroom green salad
880 JPY
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Pea sprouts and mizuna salad with salted kelp
780 JPY
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gem
Yam and Spicy Pollack Roe Ajillo
880 JPY
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Gorgonzola gnocchi
780 JPY
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Avocado shrimp mayonnaise
780 JPY
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Clams steamed in white wine
880 JPY
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Fried food
Deep fried domestic chicken with salt
750 JPY
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Deep fried corn
580 JPY
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Deep fried octopus with homemade sauce
780 JPY
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French fries double cheese
600 JPY
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French Fries Maximum Spice
600 JPY
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French fries plain
500 JPY
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Closing
Japanese beef sushi with salmon roe
1,280 JPY
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Fresh pasta Neapolitan
880 JPY
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Truffle TKG
Made with truffle oil
600 JPY
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Chicken soup
280 JPY
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Dessert
Mont Blanc
PREMIUM CAKE
1,000 JPY
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Aogashima salt ice cream
ICE CREAM
400 JPY
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Rum raisin ice cream
ICE CREAM
400 JPY
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Vanilla Ice Cream
ICE CREAM
400 JPY
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Pistachio Ice Cream
RICH ICE CREAM
600 JPY
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Dekopon sherbet
RICH ICE CREAM
600 JPY
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Catalana
CAKE
500 JPY
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Tiramisu
CAKE
500 JPY
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Chocolate fondant
CAKE
500 JPY
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New York Cheesecake
CAKE
700 JPY
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You can add ice cream topping to any cake for an additional 150 yen (except for RICH ICE).
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakitori Shouchan Ebisu
焼き鳥 ショウチャン 恵比寿
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6451-0429 (+81-3-6451-0429)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Exit 5 of Ebisu Station. Turn left at the Ebisu-Minami intersection and turn left at the back of the A-Place Ebisu-Minami building; it is on the right side.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Alcohol / Wine / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am
- blockClosed
- Monday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
-
4F, Abc Mamies Bldg., 1-16-12, Ebisu-Minami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南1-16-12 Abc・Mamiesビル 4F
- translateEnglish services
- Unknown.
- listFeatures
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Special diet / Smoking allowed / Reservations / Counter seating available / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
