Nishiazabu Yakiniku X ~TEN~

It is a special dish in which you can deeply feel the features of Tajimaguro. Raw Tajimaguro meat is cut into small pieces and seasoned with a special sauce made with shallots and garlic. The rich flavor of sesame oil squeezed in the restaurant is even more appetizing.

Careful attention is paid to the timing of grilling to bring out the beauty of the tongue itself. The tongue, covered with a savory flavor, is finished by seasoning one side with salt sauce and the other with salt and pepper. It is cut thickly to give greater texture to the bite.

The loin is sliced thinly, seasoned with momidare sauce, and quickly seared on both sides. The brand-name egg yolk is marinated overnight, making it an outstanding delicacy. The meat's quickly melted fat, and the egg yolk's richness create a wonderful harmony.