Nishiazabu Yakiniku X ~TEN~

It is a special dish in which you can deeply feel the features of Tajimaguro. Raw Tajimaguro meat is cut into small pieces and seasoned with a special sauce made with shallots and garlic. The rich flavor of sesame oil squeezed in the restaurant is even more appetizing.

Careful attention is paid to the timing of grilling to bring out the beauty of the tongue itself. The tongue, covered with a savory flavor, is finished by seasoning one side with salt sauce and the other with salt and pepper. It is cut thickly to give greater texture to the bite.

The loin is sliced thinly, seasoned with momidare sauce, and quickly seared on both sides. The brand-name egg yolk is marinated overnight, making it an outstanding delicacy. The meat's quickly melted fat, and the egg yolk's richness create a wonderful harmony.

This is a masterpiece that really captures the characteristics of "Tajimagen". Tajimagen raw meat is thinly sliced and seasoned with shallots, garlic, and a specially made sauce. The rich flavor of the sesame oil squeezed in-house will whet your appetite even more.

In order to make the most of the beauty of the tongue itself, we pay close attention to the timing of cooking. The fragrant tongue is then sprinkled with salt on one side and salt and pepper on the other to complete the dish. It is cut thickly to ensure a smooth chewing experience.

The loin is thinly sliced and seasoned with a kneading sauce, then quickly seared on both sides. The egg yolk of the brand egg is left to sit overnight in the sauce, making it a main dish of its own. The quickly melted fat of the meat and the richness of the egg yolk create a wonderful harmony.