Gyuhorumon to Sengyo Ushitomiya Shibuya Dogenzaka Branch
牛ホルモンと鮮魚 牛冨屋 渋谷道玄坂店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Trained at various types of restaurants, including Japanese and Italian restaurants.
Mr. Omata was born in November 1972 in Toshima-ku, Tokyo. From 18, he had training at various types of restaurants, including Japanese cuisine, Italian cuisine, and major restaurant chains. At Kaya Group, he studied under the legendary Japanese chef Mr. Kazuyoshi Masak and inherited the Masaki style. Currently, he is also active in management and consulting for food and beverage businesses, working with a number of companies to train young chefs.
小俣 卓也Takuya Omata
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Gyuhorumon to Sengyo Ushitomiya Shibuya Dogenzaka Branch
牛ホルモンと鮮魚 牛冨屋 渋谷道玄坂店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5422-3399 (+81-3-5422-3399)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute walk from Shibuya Station on each line / 208m from Shibuya Station
- restaurantCuisine
- Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 3,000 JPY
- scheduleOpen
- [Monday - Friday] Dinner 5:00 pm - 11:15 pm (L.O. 10:45 pm) / [Saturday, Sunday, National Holidays] 2:00 pm - 11:15 pm (L.O. 10:45 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
B1F, Dogenzaka Pearl Bldg., 1-6-3, Dogenzaka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂1-6-3 道玄坂パールビルB1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- Visa
- listFeatures
-
English menu / Smoking allowed / Reservations / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
