Gyuhorumon to Sengyo Ushitomiya Shibuya Dogenzaka Branch

The globally renowned brand of beef, Kobe Beef, is used and cooked at low temperatures to bring out maximum tenderness. The result is a moist dish without the distinctive odor of lean meat, allowing diners to savor the richness of the meat.

This luxurious bowl features minced Kobe beef, a globally famous brand, and slices of shoulder loin, offering two different flavors and textures. The seasoning is crafted using the secret recipe of Kazuyoshi Masaki, who has won numerous awards and appeared on "Iron Chef."

The globally renowned brand of beef, Kobe Beef, is used and cooked at low temperatures to bring out maximum tenderness. The result is a moist dish without the distinctive odor of lean meat, allowing diners to savor the richness of the meat. Sea urchin and salmon roe are generously added as toppings.