Hakata Motsunabe Yamanaka Hakata Branch

This fantastic course at the Hakata branch features the restaurant's specialty Motsunabe and elaborate single dishes. You can choose the type of nabe (hotpot), the final serving, and the dessert. This is an excellent choice for solo diners. 

It uses offal that can only be taken in small quantities from each head of cattle. Though the cuts are quite large, they're cooked to be soft and easy enough to eat that the size is not that noticeable. Yuzu citrus pepper is added to ponzu vinegar to accent the flavor. 

It was thoroughly marinated at low temperatures in Yamanaka's original seasoning. The smell of fresh Yuzu is also impressive. It's an excellent, all-purpose small dish you can enjoy between sake and nabe and with rice.