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From the chef

Trained at various locations in Tokyo, Mr. Sato has found the right approach to suit the ingredients from Japanese and Western techniques.

Wasanbon Ginza Branch_Muneo Sato

He was born in 1969 in Tokyo. Started his career as a chef at a local Italian restaurant. After that, he got a job at a hotel and experienced various cooking genres, mainly in the Western food department. After further experience as a chef in various places in Tokyo, he now works at Wasanbon. Mr. Sato is well-versed in a variety of culinary genres, from Japanese to Western cuisines. He has developed an approach that brings out the full flavor of the ingredients using a varied technique that transcends the boundaries between genres.

佐藤 宗雄Muneo Sato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-5920 (+81-3-6264-5920)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Ginza Station on Tokyo Metro Ginza Line / 7-minute walk from Higashi-ginza Station on Tokyo Metro Hibiya Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Donburi (rice bowl) / Japanese,Japanese
scheduleOpen
[Monday - Friday] Dinner 5:30 pm - 3:00 am (L.O. 2:30 am)
blockClosed
Saturday, Sunday, National Holidays
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

3F, Bairin Bldg., 7-8-1, Ginza, Chuo-ku, Tokyo map

Wasanbon Ginza Branch_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座7-8-1梅林ビル 3F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.