Wasanbon Ginza Branch
和三盆 銀座店
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
Trained at various locations in Tokyo, Mr. Sato has found the right approach to suit the ingredients from Japanese and Western techniques.
![Wasanbon Ginza Branch_Muneo Sato](/gg/image/0031510730/P000039712Q1_315x420d80.jpg)
He was born in 1969 in Tokyo. Started his career as a chef at a local Italian restaurant. After that, he got a job at a hotel and experienced various cooking genres, mainly in the Western food department. After further experience as a chef in various places in Tokyo, he now works at Wasanbon. Mr. Sato is well-versed in a variety of culinary genres, from Japanese to Western cuisines. He has developed an approach that brings out the full flavor of the ingredients using a varied technique that transcends the boundaries between genres.
佐藤 宗雄Muneo Sato
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Wasanbon Ginza Branch
和三盆 銀座店
Help desk
![](/img/en/shop_dlicon.png)
Shop
03-6264-5920 (+81-3-6264-5920)
- location_onAccess
- 5-minute walk from Ginza Station on Tokyo Metro Ginza Line / 7-minute walk from Higashi-ginza Station on Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Donburi (rice bowl) / Japanese,Japanese
- scheduleOpen
- [Monday - Friday] Lunch 11:30 am - 3:00 pm / Dinner 5:30 pm - 11:00 pm (L.O. 8:00 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
3F, Bairin Bldg., 7-8-1, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-8-1 梅林ビル 3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews