Wasanbon Ginza Branch
和三盆 銀座店
Help desk
Shop
From the chef
Trained at various locations in Tokyo, Mr. Sato has found the right approach to suit the ingredients from Japanese and Western techniques.
He was born in 1969 in Tokyo. Started his career as a chef at a local Italian restaurant. After that, he got a job at a hotel and experienced various cooking genres, mainly in the Western food department. After further experience as a chef in various places in Tokyo, he now works at Wasanbon. Mr. Sato is well-versed in a variety of culinary genres, from Japanese to Western cuisines. He has developed an approach that brings out the full flavor of the ingredients using a varied technique that transcends the boundaries between genres.
佐藤 宗雄Muneo Sato
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Wasanbon Ginza Branch
和三盆 銀座店
Help desk
Shop
03-6264-5920 (+81-3-6264-5920)
- location_onAccess
- 5-minute walk from Ginza Station on Tokyo Metro Ginza Line / 7-minute walk from Higashi-ginza Station on Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Donburi (rice bowl) / Japanese,Japanese
- scheduleOpen
- [Monday - Friday] Dinner 5:30 pm - 3:00 am (L.O. 2:30 am)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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3F, Bairin Bldg., 7-8-1, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-8-1梅林ビル 3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews