Wasanbon Ginza Branch

和三盆　銀座店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-5920 (+81-3-6264-5920)

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Assorted Sashimi - Enjoy the season of Hokkaido.

From Hokkaido seafood, three to five recommended selections are selected for the best tasting of the day. It delivers a unique plate of the season with the presentation using seasonal ingredients. The bright assortment lets you experience the four seasons in one plate.

From 3,000 JPY

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Roast beef of Kampo Wagyu - Feel the charm of the ingredients of Kampo Wagyu beef.

This roast beef uses Kampo Wagyu beef raised with Kampo herbs as part of its feed. Recommended parts of the day are served, such as the chuck flap. Simple roast beef allows you to enjoy its ingredients as they are.

4,500 JPY for 2 people

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Hokkai Crab Gratin - Using Hokkaido crab luxuriously.

This luxurious crab gratin is made with an abundance of Hokkaido crab. The crab shell is used as a vessel and baked with a rich white sauce filled with the flavor of crab. The contrast between red and white is also impressive.

1,600 JPY

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Today's Sashimi / Today's Recommendation

We will inform you at the store on the day.

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"Assorted Sashimi" - Enjoy the seasonal flavors of Hokkaido

From the seafood from Hokkaido, they will select 3 to 5 of the most recommended dishes to try on the day. They will deliver a dish that is unique to that time of year, using seasonal ingredients. It is a vibrant assortment that allows you to feel the four seasons in one dish.

From 3,800 yen

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~ Recommended vegetables ~

Crispy grilled enoki mushrooms

800 yen

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Bitter melon and plum salad

800 yen

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Red Azuma Fried

900 yen

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Matsutake mushroom skewers

900 yen

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Eggplant dengaku

1000 yen

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Matsutake mushroom

Grilled 2000 yen Sukiyaki 2500 yen

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~Recommended Western Style~

Cold pasta with mullet roe and sea urchin

1300 yen

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Snow crab and potato croquettes

1500 yen

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~Recommended fresh fish~

Grilled clams (2 pieces)

1100 yen

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Stir-fried oysters and maitake mushrooms

1200 yen

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Lobster (fried/sautéed)

2800 yen

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Grilled Kingfish

3500 yen

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~ Recommended meat ~

Braised Wagyu beef tendons

1300 yen

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Chinese herbal beef (steak, broiled, sushi)

2200 yen

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Yukhoe with horse meat and natto

3500 yen

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~salad~

Chilled fruit tomato

650 yen

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Potato salad with soft-boiled egg

660 yen

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Pork shabu salad

(Sesame dressing)

1100 yen

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Seafood salad

1300 yen

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~Fried food~

Deep fried live octopus

880 yen

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Fried oysters

~Homemade tartar sauce~

1200 yen

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Fried shrimp

~Homemade tartar sauce~

1300 yen

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Beef cutlet

1800 yen

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Tempura platter

2000 yen

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~gem~

Assorted pickles

650 yen

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Nikujaga (beef and potatoes)

660 yen

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Potatoes topped with butter and salted fish

880 yen

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Squid and cod roe

900 yen

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Rolled egg

990 yen

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Rolled egg with cod roe

1100 yen

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Simmered flatfish

1500 yen

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~pottery~

Grilled stingray fin

750 yen

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Grilled cod roe

990 yen

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Dried squid with butter and soy sauce

990 yen

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Salted mackerel

1200 yen

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"Crab Gratin" made with luxurious Hokkaido crab

A luxurious crab gratin made with plenty of Hokkaido crab. Served in a crab shell, it is topped with a rich white sauce full of crab flavor and baked. The contrast between red and white is also impressive.

1300 yen

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Country Spanish Omelette

1300 yen

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Silver cod saikyo-yaki

1,400 yen

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Filleted Atka mackerel

1800 yen

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Grilled beef tongue with salt and koji

1800 yen

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Stir-fried Wagyu beef and seasonal vegetables

1800 yen

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Seared Wagyu beef (with light snow salt)

1800 yen

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~delicacy~

Squid pickled in miso

~Super spicy~

600 yen

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Leaf wasabi

600 yen

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Plum Crystal

600 yen

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Salted squid

600 yen

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Change

660 yen

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Sake-to

700 yen

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Smoked daikon radish cream cheese

770 yen

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Matsumae pickles

880 yen

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Whale bacon

1800 yen

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~Oden recommended~

May Queen

480 yen

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Deep-fried tofu

480 yen

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Lettuce Bacon

480 yen

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Enoki Bacon

480 yen

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Maitake mushroom

500 yen

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Tomato Cheese

550 yen

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Mozzarella and Rock Nori

700 yen

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Clams (2 pieces)

1100 yen

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Abalone and sea urchin

2000 yen

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~Oden~

Japanese white radish

480 yen

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Egg

480 yen

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Konjac with chili pepper

480 yen

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Shirataki

480 yen

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Cancer

480 yen

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Fish cake

480 yen

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Chikuwabu

480 yen

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Burdock Roll

480 yen

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Mochi Drawstring Bag

550 yen

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Shrimp meatball

600 yen

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Beef tendon

880 yen

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Beef tongue

880 yen

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~Kushiage recommended~

Eggplant

420 yen

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ginkgo

500 yen

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Bitter melon stuffed with meat

520 yen

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Stretchable cheese

520 yen

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Pork and Shiso

600 yen

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Kiss Shiso

600 yen

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Shiitake mushrooms stuffed with meat

600 yen

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Abalone and caviar

1800 yen

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~Kushiage~

lotus root

420 yen

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Shiitake mushroom

420 yen

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Camembert

450 yen

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Quail eggs

450 yen

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squid

520 yen

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Scallops and prosciutto

520 yen

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Lotus root skewers stuffed with meat

520 yen

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Pork belly

520 yen

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Shrimp and Shishito Pepper Spring Rolls

600 yen

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Wagyu beef

600 yen

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Angel shrimp

600 yen

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~meal~

Plum somen (hot/cold)

900 yen

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Zaru soba noodles

990 yen

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Condiment soba (hot/cold)

1000 yen

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Shrimp tempura soba (hot or cold)

1300 yen

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･Spicy curry udon

1000 yen

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Rice balls and ochazuke

(Plum, cod roe, salmon, kelp)

550 yen

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Specialty egg TKG

900 yen

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Salmon and salmon roe fried rice

1100 yen

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Spicy Wasanbon Curry

1200 yen

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Final dish: pork cutlet bowl

1200 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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