Wasanbon Ginza Branch

From Hokkaido seafood, three to five recommended selections are selected for the best tasting of the day. It delivers a unique plate of the season with the presentation using seasonal ingredients. The bright assortment lets you experience the four seasons in one plate.

This roast beef uses Kampo Wagyu beef raised with Kampo herbs as part of its feed. Recommended parts of the day are served, such as the chuck flap. Simple roast beef allows you to enjoy its ingredients as they are.

This luxurious crab gratin is made with an abundance of Hokkaido crab. The crab shell is used as a vessel and baked with a rich white sauce filled with the flavor of crab. The contrast between red and white is also impressive.