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Yakiniku Tamanoya

やきにく　玉乃屋

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-6214-0298 (+81-6-6214-0298)

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Course menu Menu

Gokumen Wagyu - The ultimate meat experience! Immerse yourself with the exquisite beef aroma, depth of flavor, and texture of Gokumen Wagyu.

They only serve the finest Wagyu beef at Tamanoya, where their careful procurement and cutting techniques are best used. Only unbred female cows raised for 30 months or more are used, so the meat has an exquisite aroma, deep flavor and sweetness, and fine texture. The assortment in the photo is an example.

Short Lib - marinated in a special sauce in a jar, presents an unforgettable taste that you'll want to savor forever.

A popular dish of short rib marinated in a secret sauce. The sauce makes the meat even more flavorful, tender, and juicy. The aroma of the meat spreading when placed on the grill and the live performance of carving the meat is also a pleasure to enjoy!

Super Thick-sliced Beef Tongue - The more you chew, the more the tang's unique flavor overflows.

The restaurant also has a reputation for its tasty tongue! One of the most popular is the thickly sliced tongue, served in a generous 150 grams. It is recommended to taste it with salt first and then add the special sauce to change the flavor.

The ultimate meat! "Extremely Beautiful Wagyu Beef" with a deep flavor and texture, and a Wagyu aroma

Tamanoya's carefully selected ingredients and cutting techniques make the best use of this top-quality beef. Only non-calving female cows aged 30 months or older are used, resulting in a refined aroma, deep umami and sweetness, and exquisitely fine meat quality. The platter in the photo is just one example.

Enjoy our exquisite female Wagyu beef in any way you like, whether it's yakiniku, steak, or a chunk of meat!

The best recommendation of the day will be announced at the store. "Tamanoya top-grade lean meat" from 2,000 yen, "Specially selected top-grade short rib" from 2,000 yen, "Specially selected Wagyu beef loin" from 2,600 yen, "Tenderloin diced steak" from 3,500 yen for 100g.

Extremely delicious meat you'll want to eat forever. "Bone-in Kalbi" marinated in a special sauce

A popular dish of hearty bone-in short ribs marinated in a secret sauce. The meat is full of flavor, and the sauce makes it even more tender and juicy. Enjoy the aroma that spreads when you place it on the grill, and the live feeling of cutting the meat!

"Extra thick cut tongue" - the more you chew it, the more the unique flavor of tongue comes out

The tongue is also highly rated! The extremely thick-cut tongue is particularly popular, and is served in a generous 150g portion, with precise cutting to enhance the flavor and texture. We recommend trying it with salt first, and then changing the flavor with the special sauce.

High-quality offal, meat sushi, and Korean cuisine available

"Today's carefully selected Japanese black beef," "Super fresh offal," "Meat sashimi," "Seared meat sushi," and other dishes are served at the best possible timing while carefully checking the condition of the meat. A variety of grilled vegetables, salads, kimchi, namul, soups, noodles, rice dishes, and desserts are also available.