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Yakiniku Arashi (Sannomiya｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Arashi

焼肉　あらし

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-954-5029 (+81-78-954-5029)

Request Reservation

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A recommended course with 60 kinds of all-you-can-eat dishes. This is an excellent all-you-can-eat course that includes beef tongue as part of the first serving, and all-you-can-eat premium Wagyu beef is available in addition to regular Wagyu beef. Various side dishes are also available, allowing you to enjoy as many as you like.

All-you-can-eat A5 Kuroge Wagyu beef EXTRA ARASHI course 90 minutes 72 dishes - The finest, carefully selected black Wagyu beef.

Enjoy a special all-you-can-eat course featuring 72 different dishes. This course includes nearly 90% of the restaurant's à la carte menu, allowing you to order regular and premium Wagyu beef, plus the highest quality special Wagyu beef.

For those who want to eat their fill of Wagyu beef, we recommend the "All-you-can-eat Yakiniku 35 Types" 90-minute A5 Kuroge Wagyu Beef All-you-can-eat Simple Course.

All-you-can-eat menu includes 35 types of A5 Kuroge Wagyu beef, including loin, ribs, and lean meat. In addition to the three standard varieties, kimchi, rice, and homemade beef curry are also very popular. This is a course that is perfect for those who want to enjoy a large amount at a relatively reasonable price.

The highest quality Wagyu beef, limitless luxury "60 types of all-you-can-eat yakiniku" 90-minute A5 Kuroge Wagyu all-you-can-eat ARASHI course"

The recommended course is an all-you-can-eat course with 60 varieties. The first order also includes beef tongue, making this an excellent course where you can eat all you can of premium Wagyu beef in addition to regular Wagyu beef. There is also a wide variety of side dishes on the menu, so you can enjoy as much as you like of whatever you like.

Carefully selected top-quality Japanese Black Beef "72 types of all-you-can-eat yakiniku" 90-minute A5 Japanese Black Beef all-you-can-eat EXTRA ARASHI course

This special course is an all-you-can-eat course with 72 varieties. This course includes nearly 90% of the a la carte menu items in the restaurant, and you can order not only regular Wagyu beef and top-grade Wagyu beef, but also the finest specially selected Wagyu beef.

One dish in the all-you-can-eat course: "A5 Japanese Black Beef Three-item Platter: Loin/Red Meat/Kalbi"

Yakiniku Arashi offers several all-you-can-eat courses. The most popular course menu is the "Japanese Black Beef Three Kinds Platter: Loin/Red Meat/Kalbi." It is an assortment of popular A5 Japanese Black Beef dishes. Please give it a try.

The most popular dish is the Wagyu sirloin, a tender and delicious cut of beef.

This is the most popular dish and a must-try. Only the ichibone is served, which is made with the utmost care. It is easy to eat even for those who don't like meat with a lot of marble, so you can order it with confidence.

A high-quality cut that can only be obtained in small quantities. A popular item that is irregularly stocked: "Special Wagyu Fillet"

The moment you put it in your mouth, the unique sweetness and rich flavor spreads softly inside your mouth. The amount that can be obtained from one cow is quite small, so it is not available at regular intervals. Please give it a try.

We proudly offer the highest quality formula! Enjoy the best of the day at a great price with our "Specially Selected Wagyu Beef 3 Kinds Platter (Winning Formula)"

This is a great dish that allows you to enjoy three types of carefully selected Wagyu beef of the day, selected by the store manager, at a great price. If you are not sure what to order, we recommend you order this. We are confident that the highest quality formula will be served.

Yakiniku Arashi

焼肉　あらし

Sannomiya , Kobe/Waterfront area , Hyogo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

078-954-5029 (+81-78-954-5029)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

1-minute walk from Kobe-sannomiya Station on the Hankyu Kobe Line, 5th floor of a building along Ikuta Kaido

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Monday, Wednesday, Thursday] 5:30 pm - 10:00 pm Food L.O. 9:30 pm / Drink L.O. 9:45 pm, [Friday, Day Before National Holidays] 5:30 pm - 10:30 pm Food L.O. 10:00 pm / Drink L.O. 10:15 pm, [Saturday, National Holidays] 5:00 pm - 10:30 pm Food L.O. 10:00 pm / Drink L.O. 10:15 pm, [Sunday] 5:00 pm -10:00 pm Food L.O. 9:00 pm / Drink L.O. 9:45 pm

Closed

Tuesday

Average price

5,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted

PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment

Address

5F, K Bldg., 2-12-6, Kita-nagasadori, Chuo-ku, Kobe-shi, Hyogo map Outside view