Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch

肉と魚とカキ OYSTER Bar&Bistro 魚秀 ~UOHIDE~渋谷桜丘店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5422-3881 (+81-3-5422-3881)
Request Reservation
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From the chef

After 20 years, Mr. Nakai teamed up with his senior apprentice.

Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch_Nobuyuki Nakai

He was born in June 1978 in Kyoto. Started cooking at the age of 17, and after experiencing independence once in 2005, he worked as a head chef at various restaurants. In 2021, he joined KayaGroup at the invitation of the current vice president, Mr. Omata, who was his senior apprentice when he entered the culinary world. They reunite in new circumstances after 20 years and work together for the company on the master and disciple relationship. He loves his wife, incidentally, so he is nicknamed the "wife-loving manager." 

中井 信之

Nobuyuki Nakai

Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch

肉と魚とカキ OYSTER Bar&Bistro 魚秀 ~UOHIDE~渋谷桜丘店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5422-3881 (+81-3-5422-3881)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
8-minute walk from Shibuya Station on various lines / 224m from Shibuya Station
Cuisine
Japanese,Japanese
Open
[Monday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Irregular
Average price
Dinner: 3,500 JPY / Lunch: 1,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
2F, 15-17, Sakuragaoka-cho, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区桜丘町15-17-2F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese

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