Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch

肉と魚とカキ OYSTER Bar&Bistro 魚秀～UOHIDE～渋谷桜丘店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5422-3881 (+81-3-5422-3881)

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Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch

肉と魚とカキ OYSTER Bar&Bistro 魚秀～UOHIDE～渋谷桜丘店

Dogenzaka/Shinsen, Shibuya, Tokyo

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5422-3881 (+81-3-5422-3881)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 8-minute walk from Shibuya Station on various lines / 224m from Shibuya Station

restaurantCuisine: Japanese,Japanese

scheduleOpen: [Monday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 3,500 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
PayPay

pin_dropAddress: 2F, 15-17, Sakuragaoka-cho, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区桜丘町15-17-2F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / No smoking / Reservations / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch

Menu

Standard Ochoko-Don Lunch Set (6 varieties)

Premium Ochoko-Don Lunch Set (8 varieties)

Special Ochoko-Don Lunch Set (10 varieties)

Autumn/Winter Special Gout Menu

Gout Seafood Platter (serves 2-3)

Gout Miso Hotpot (2-3 servings)

Gout Oyster

Gout Oyster with everything on top

Gout cream pasta

Gout Penne Gratin

Gout Quattro Pizza

Gout TKG ~Ochazuke set included~

[Oysters] - 7 types available at all times - The origin changes daily.

[Oysters] - 7 types available at all times - The origin changes daily.

[UOHIDE Recommendations]

Assorted sashimi (3 types) (2 slices)

Red sea bream carpaccio

Seafood Yukhoe

Three types of snack baguettes

Strawberry Daifuku with Prosciutto and Cheese (2 pieces)

Whole grilled Camembert with baguette

Shrimp cream spring rolls with Parmesan cheese (1 roll)

Porcini and cheese gnocchi

Seared Hokkaido Saroma Wagyu Beef -Mushroom butter ponzu sauce-

[Oyster Blatter] Definitely a great deal!

3 types of raw oysters

Five kinds of raw oysters

7 kinds of raw oysters

[Cocktail Oyster]

Sea urchin

salmon roe

Lumpfish caviar

Sea urchin, salmon roe and lumpfish caviar

[Appetizers]

Coriander salad

Sherrip, avocado and egg salad

Cocktail Shrimp

Fresh Fish Carpaccio

Spanish Jamon Serrano

Burrata cheese assortment (prosciutto, strawberry, muscat)

Garlic Toast

Cheese platter with baguette

Homemade pickles

Anchovy-flavored potato salad

Homemade rum raisin butter with baguette

Smoked daikon cream cheese with baguette

[Hot dishes]

Oyster gratin

Fried oysters

Grilled Oysters with Garlic and Butter

Assortment of three dishes (fried, gratin, grilled with garlic butter)

Oyster and shrimp penne gratin

Quattro Formaggi

Mentaiko and cheese gnocchi

Fish & Chips with Homemade Tartar Sauce

Oysters and beef fillet Rossini style

Roasted venison Shintama

Truffle-flavored fried potatoes

Hamburger steak

Sausage platter (chorizo, cheese, plain 2 pieces each)

Oyster and shrimp ajillo with garlic butter baguette

Milano-style Mix Pizza with Oyster Topping

Oven-baked mushrooms

Salmon rare cutlet with homemade pickled eggplant and tartar sauce

Negitoro Bruschetta

Grass-fed beef sirloin steak

Lamb Teppanyaki with Cilantro

Crab cream croquette

Sautéed domestic pork loin

[Pasta & Meals]

Black Bolognese

Oysters and shrimp with American sauce

Oyster and sea urchin cream

Salmon mushroom cream pasta

Oyster pesto risotto

Oyster clay pot rice