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Sushi Miyako

鮨みやこ

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5909-8085 (+81-3-5909-8085)

Request Reservation

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The best seafood of the season is selected and carefully prepared. The sushi rice comes in two varieties, with either red or white vinegar, to take advantage of each ingredient's flavors and textures. With every piece, the sense of happiness increases with the depth of flavor. About 8 to 10 pieces are served in the course.

Shell Dish - The best ingredients are chosen and served in a variety of ways.

The restaurant is also known for its delicious shellfish dishes that maximize the natural flavor and texture of the ingredients. The photo is an example of raw oysters from Akkeshi, Hokkaido. Depending on the ingredients and season, steamed oysters and oyster shabu-shabu are also available. Red clam is exquisite in nigiri!

Seasonal Dish - Numerous delicacies featuring seasonal changes in taste are served.

In the first half of the omakase course, dishes using ingredients that reflect the season's poetry are offered in excellent timing. The example in the photo is milt in the winter season. The dishes are prepared in various ways, such as raw, steamed, grilled, and deep-fried, and are so delicious that you will never get tired even if you come back repeatedly.

"Special Omakase Course" where you can enjoy fresh seasonal fish and Japanese beef

A popular course that includes seasonal seafood dishes, sushi, and seared wagyu beef. Approximately 18 dishes. *Please see the "Courses" page for details. *Starting in April, a 10% service charge will be added to course fees.

"Exquisite Chef's Choice Course" where you can enjoy the best of seasonal high-quality ingredients

A special course where you can enjoy seasonal dishes made with high-quality seasonal ingredients and our proud nigiri sushi. Around 20 dishes. *Please see the "Courses" page for details. *Starting in April, a 10% service charge will be added to course fees.

Nigiri sushi made with two different types of rice, bringing out the best flavor of seasonal ingredients

The best seafood of the season is gathered and carefully prepared to create the best toppings. To make the most of the diverse flavors and textures, two types of sushi rice are available: red vinegar and white vinegar. The rich flavor increases your sense of happiness with each bite. A course meal serves 8 to 10 pieces.

Shellfish dishes made using the finest ingredients of the season and prepared in a variety of ways

The shellfish dishes are also popular, as they bring out the best in the flavor and texture of the ingredients. The example in the photo is "raw oysters" from Akkeshi, Hokkaido. Depending on the ingredients and the season, steamed oysters and oyster shabu-shabu are also available. The nigiri "ark shell" is superb!

A variety of "seasonal dishes" that allow you to enjoy the changing seasons through your taste buds

The first half of the chef's choice course is a dish made with ingredients that reflect the poetry of the season, presented with skillful pacing. The example in the photo is winter milt. It is served in a variety of ways, including raw, steamed, grilled, and fried, and is so delicious that you will never tire of it, no matter how many times you visit.

Sushi Miyako

鮨みやこ

Nishi-Shinjuku , Shinjuku , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Japanese / Sushi

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5909-8085 (+81-3-5909-8085)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

5-minute walk from Nishi-Shinjuku Station on Tokyo Metro / 5-minute walk from Tochomae Station on Toei Subway / 12-minute walk from JR Shinjuku Station

Cuisine

Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Sushi,Japanese

Open

[Monday-Saturday, Day Before National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm) / [Sunday, National Holidays] 12:00 pm - 7:00 pm (L.O. 6:00 pm) *Starting in April, a 10% service charge will be added to course fees.

Closed

None

Average price

Dinner: 20,000 JPY / Lunch: 10,000 JPY

Method of payment