From the chef
Aiming to create a memorable restaurant for guests, Mr. Ichikawa presents the charm of Wagyu beef ingredients.
He was born in 1976 in Tokyo. From an early age, he grew up dreaming of becoming a chef. He began his culinary training at 24, honing his skills in various kitchens in French, Western, and Japanese cuisine. At Wagyu no Kamisama in Dogenzaka, Shibuya, which opened in 2022, he suggests menus that further highlight the quality of the ingredients of Wagyu beef meat as the head chef. The menu is popular among both Japanese and non-Japanese guests. He constantly strives to make the restaurant a memorable place for guests.
市川 篤史
Atsushi Ichikawa
Wagyu no Kamisama
和牛の神様
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6416-9899All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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QR Code Payments Accepted
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English menu / Chinese menu / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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