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From the chef

Aiming to create a memorable restaurant for guests, Mr. Ichikawa presents the charm of Wagyu beef ingredients.

Wagyu no Kamisama_Atsushi Ichikawa

He was born in 1976 in Tokyo. From an early age, he grew up dreaming of becoming a chef. He began his culinary training at 24, honing his skills in various kitchens in French, Western, and Japanese cuisine. At Wagyu no Kamisama in Dogenzaka, Shibuya, which opened in 2022, he suggests menus that further highlight the quality of the ingredients of Wagyu beef meat as the head chef. The menu is popular among both Japanese and non-Japanese guests. He constantly strives to make the restaurant a memorable place for guests.

市川 篤史Atsushi Ichikawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1-minute walk from Shibuya Station Exit A2
restaurantCuisine
Western / Hamburger Steak,Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Sake / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 1,500 JPY
scheduleOpen
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
None
pin_dropAddress

2F, Shimizu Bldg., 2-29-18, Dogenzaka, Shibuya-ku, Tokyo map

Wagyu no Kamisama_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区道玄坂2-29-18 清水ビル 2F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English menu / Chinese menu / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.