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Kamisama no Okemori - Assorted selection of today's best meat.
Five kinds of the best premium meats are selected according to the day's stock. The meat is arranged in a well-balanced way so that you can enjoy a variety of tastes, such as top ribs, top loin, and lean meat. The visual of using a wooden bucket is also popular among foreigners!
3,500 JPY
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Diamond Tongue - The highest-grade tongue with unique cutting.
The thick slice of top-ranked tongue is finished with a unique diamond cut by expert technique. It has an attractive texture and appearance. This is a must-order if you want a taste of diamond-grade deliciousness.
1,800 JPY
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Gyu-tro Nigiri (Beef tenderloin sushi) 1 piece - Priding in freshness.
The top quality, fatty, extra-low grade is carefully selected and made into meat sushi. The thin slices of meat are only quickly seared on both sides, so you can enjoy the rare flavor inside. This is a menu item made possible by the freshness of the ingredients.
600 JPY
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A divine specialty of Wagyu beef!
Today's Recommendation
We have some specially stocked meats that we highly recommend.
Check out the board in the store!
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Yakiniku
The highest quality tongue is uniquely cut to create the "Diamond Tongue".
This top-grade thick-sliced tongue is then cut with a unique diamond technique by a skilled craftsman. It has a great texture and appearance. If you want to taste diamond-class deliciousness, this is a dish you should definitely order.
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Tongue with salt and green onions
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Top-grade rib
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Kalbi
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Top loin
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Loin
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Yakisuki
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Specially selected skirt steak
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3-second cut off (with a bite of rice)
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Grilled liver
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Marucho (small intestine)
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Shimacho (large intestine)
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Face (cheek)
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Green chili tripe (first stomach)
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Gialla (fourth stomach)
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Heart
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Assortment of 3 types of offal
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gem
God's Hamburger (1 piece)
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"Beef Toro Nigiri (1 piece)" boasts excellent freshness
We carefully select high-quality, fatty, premium cuts to make our meat sushi. The thinly sliced meat is lightly seared on both sides, so you can enjoy the rare flavor inside. We are proud of our menu, and can only offer this dish because we are confident in the freshness of our ingredients.
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Omasum sashimi
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Yukhoe-style roast beef
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Appetizers
Choreogi salad
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Crispy fresh kimchi
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Kimchi platter
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Assorted namul
880 yen
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Korean seaweed
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Rice and noodles
Rice University
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During rice
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Small rice
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Staff meal
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Stone-grilled bibimbap
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Cold noodles
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soup
Yukgaejang soup
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Gomtang soup
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Egg soup
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- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Wagyu no Kamisama
和牛の神様
Help desk
Shop
03-6416-9899 (+81-3-6416-9899)
- location_onAccess
- 1-minute walk from Shibuya Station Exit A2
- restaurantCuisine
- Western / Hamburger Steak,Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Sake / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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2F, Shimizu Bldg., 2-29-18, Dogenzaka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂2-29-18 清水ビル 2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Chinese menu / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews