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Enjoy high-quality Yakiniku prepared by a former Michelin-starred chef from New York in a stylish restaurant.
beef by KOH offers yakiniku (Japanese BBQ) and other meat dishes full of originality. Chef KOH, a former chef of a Michelin-listed restaurant in New York, is particular about each and every ingredient, purchasing and cooking only what he is satisfied with. The "Rossini Bowl" and "Rib Cap and Foie Gras Sukiyaki with Skillet Egg" are innovative dishes allowing you to enjoy wagyu beef and foie gras simultaneously. The restaurant creates unique cuisine in the New York style, fusing various genres such as Japanese, French, and Italian. From sauces to a wide variety of side dishes, everything is handmade. Enjoy the best cuisine in a casual and fashionable Brooklyn-style atmosphere, which the chef himself has created.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
WAGYU YAKINIKU beef by KOH Hiroo Main Branch
WAGYU YAKINIKU beef by KOH 広尾本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
080-4742-8730All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English-speaking staff / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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