WAGYU YAKINIKU beef by KOH Hiroo Main Branch

This masterpiece is the restaurant's pride and features mashed potatoes, fillet meat, and Foie gras on top of white rice with original balsamic vinegar sauce. These delicious flavors don't interfere with each other and complement each other quite well, forming a blissful combination in one's mouth.

A simple yet impactful dish of hamburg steak, rare and topped with a special sauce. The high quality of Wagyu beef brings out the full flavor and sweetness of the meat even when it is rare. Crack the rich egg yolk and enjoy the meat combining it.

A luxurious dish that features Wagyu beef and Foie gras cooked together as sukiyaki on a skillet. It expresses the restaurant's concept of combining Japanese and French cuisine. After cooking with Warishita stock, dip it in the egg and taste it.