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Rossini Bowl - a New York-style dish that looks incredibly beautiful!
This masterpiece is the restaurant's pride and features mashed potatoes, fillet meat, and Foie gras on top of white rice with original balsamic vinegar sauce. These delicious flavors don't interfere with each other and complement each other quite well, forming a blissful combination in one's mouth.
7,500 JPY
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Ultimate Rare Hamburg Steak Bowl - features soft textures and delicious flavors packed in
A simple yet impactful dish of hamburg steak, rare and topped with a special sauce. The high quality of Wagyu beef brings out the full flavor and sweetness of the meat even when it is rare. Crack the rich egg yolk and enjoy the meat combining it.
1,980 JPY
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Precious Rib Cap and Foie Gras Sukiyaki with Skillet Egg - enjoy the luxury of rich flavors
A luxurious dish that features Wagyu beef and Foie gras cooked together as sukiyaki on a skillet. It expresses the restaurant's concept of combining Japanese and French cuisine. After cooking with Warishita stock, dip it in the egg and taste it.
3,800 JPY
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◆ Premium Wagyu beef platter
Assortment of 3 types of premium Wagyu beef (1 portion)
6050 yen
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Assortment of 5 types of premium Wagyu beef (1 portion)
8250 yen
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Assortment of 7 types of premium Wagyu beef (1 portion)
10,450 yen
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◆Red meat
Fillet (Yakiniku cut)
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lamp
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Shinshin
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Turtle
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Marukawa
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Uchimomo
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◆Steak
[Limited quantity] Chateaubriand (from 150g)
8250 yen
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![WAGYU YAKINIKU beef by KOH Hiroo Main Branch_[Limited quantity] Fillet (from 150g)](https://rimage.savorjapan.com/svj/image/0031559673/0031559673F17_210x180.jpg?t=1732630412)
[Limited quantity] Fillet (from 150g)
5,500 yen
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Lamboso (from 150g)
4180 yen
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◆ Marbled
Ichibo
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Hiuchi
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◆ Sukiyaki style
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Enjoy the luxurious rich flavor of the "Exquisite Rib Cap and Foie Gras Sukiyaki - with Skillet Egg"
A luxurious dish of wagyu beef and foie gras served together in a skillet as sukiyaki. It is a dish that represents the concept of the restaurant, fusing genres such as Japanese and French cuisine. Bring it to a boil with the sauce, then mix it with the egg and enjoy.
4,400 yen
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Grilled loin for adults - with sukiyaki-style egg
3300 yen
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◆ Tongue, skirt steak, and horumon
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Limited quantity: The legendary thick-sliced tongue of Japanese black beef
4,620 yen
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Japanese Black Beef Top Tongue
3600 yen
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Japanese Black Beef Lean Tongue
2800 yen
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Limited quantity: The finest skirt steak of the "King" of Japanese Black Beef
4,400 yen
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Super Lever
1980 yen
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Stab
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Legal Yukhoe
Large Size: 3,800 yen
2620 yen
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White omasum sashimi
1,320 yen
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◆ Appetizers
Kimchi
660 yen
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Oi Kimchi
660 yen
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Yam Kimchi
660 yen
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Special Wagyu Beef Tanja
880 yen
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Kimchi platter
1650 yen
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Korean seaweed
220 yen
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◆Salad
Choreogi salad
1,540 yen
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Lettuce
660 yen
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◆Soup/Noodles
Brooklyn Bibimbap
1,540 yen
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The most delicious cold noodles in Hiroo
1,320 yen
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The strongest Yukgaejang soup
1200 yen
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OX oxtail soup (regular)
1200 yen
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◆ Rice
Chanja fried rice
1,760 yen
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Chanja and Wagyu beef broth chazuke
1100 yen
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A5 Japanese beef minced rice bowl
990 yen
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Extra-thick egg on rice with chanja
770 yen
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Extra-thick egg on rice
550 yen
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Grainy rice (Harumi from Odawara)
Large: 500 yen Medium: 400 yen Small: 300 yen
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◆Specialty
![WAGYU YAKINIKU beef by KOH Hiroo Main Branch_[Limited quantity] "The best in the world" roast beef](https://rimage.savorjapan.com/svj/image/0031559673/0031559673F57_210x180.jpg?t=1732630412)
[Limited quantity] "The best in the world" roast beef
3080 yen
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
The "Ultimate Rare Burger Bowl" has a soft texture and a delicious, sealed-in flavor.
A simple yet impactful dish of a hamburger steak cooked rare and topped with a special sauce. The high-quality Wagyu beef brings out the umami and sweetness of the meat even when cooked rare. We recommend cracking a rich egg yolk and mixing it with the meat.
2200 yen
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Special tongue stew simmered for 6 hours
2200 yen
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"Count" Beef Stroganoff
A traditional Russian dish. Beef Stroganoff, created by the Stroganoff family in the 16th century, is a masterpiece made with beef bones, tail stock and Japanese black beef.
2200 yen
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◆ Dessert
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Homemade Madagascar vanilla soft serve ice cream
770 yen
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WAGYU YAKINIKU beef by KOH Hiroo Main Branch
WAGYU YAKINIKU beef by KOH 広尾本店
Help desk
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Shop
080-4742-8730 (+81-80-4742-8730)
- location_onAccess
- 3-minute walk from Exit 2 of Hiroo Station on the Hibiya Line
- restaurantCuisine
- Western / General,Western / Hamburger Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am) / [Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, Taguchi Bldg., 5-3-12, Hiroo, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区広尾5-3-12田口ビル2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions