bistro Chic

A place where the Kyoto atmosphere, which is being lost with the times, still remains. A glimpse into the life of a chef.

To all visitors tired of sightseeing, this place still has the atmosphere and wabi-sabi of Kyoto that are lost as time passes. The restaurant is a private space with a nostalgic and reassuring ambiance that expresses the life of the owner and chef from Kyoto. You can experience the wabi and sabi typical of Kyoto with a meal. Why don't you leave a page of your memory of the real Kyoto, which is being lost? The name of the restaurant is derived from a French word. The chef has learned about Japanese cuisine throughout his life and Japanese culture, which is inseparable as a Japanese person. The restaurant's name is derived from the word that combines all these elements. The chef's footprints are expressed through the filter of a restaurant. You will encounter a feeling of excitement that you have never known before. To all visitors tired of sightseeing, this place still has the atmosphere and wabi-sabi of Kyoto that are lost as time passes. The restaurant is a pri read morevate space with a nostalgic and reassuring ambiance that expresses the life of the owner and chef from Kyoto. You can experience the wabi and sabi typical of Kyoto with a meal. Why don't you leave a page of your memory of the real Kyoto, which is being lost? The name of the restaurant is derived from a French word. The chef has learned about Japanese cuisine throughout his life and Japanese culture, which is inseparable as a Japanese person. The restaurant's name is derived from the word that combines all these elements. The chef's footprints are expressed through the filter of a restaurant. You will encounter a feeling of excitement that you have never known before. ... learn more from chef