Enchanted by dishes filled with the poetry and flavor of the seasons. Enjoy a culinary experience that delights the senses at this long-established restaurant.
Gion Okumura, located on Hanamikoji Street in Kyoto's Gion district, is a pioneer of "French Kaiseki (tea-ceremony dishes)," a fusion of Kyoto Kaiseki and French cuisine. With over 40 years of history, originating from its predecessor, Seiyo Zentokoro Okumura, it has been cherished by both local regular guests and tourists. Currently, the kitchen is led by Chef Kamitsuji, who has spent his life as a chef with the restaurant. While maintaining the "Okumura style" of creating new tastes with Japanese and Western techniques and flavors, he is developing new attractions for the restaurant by increasing the number of dishes that use Kyoto vegetables. The true essence of Gion Okumura can be savored through their two types of "Omakase (chef's choice) French Kaiseki" for both lunch and dinner, and the wine pairing is even more impressive! The restaurant, situated in a renovated machiya (traditional wooden townhouse), is renowned for its entirely private dining rooms, allowing guests to immerse themselves in an elegant atmosphere for a truly blissful dining experience.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Gion Okumura
祇園おくむら
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-533-2205All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / American Express / Master Card

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.