Matoi Ginza
まとい銀座
From the chef
Mr. Matoba offers a blissful plate combining carefully selected Japanese wagyu beef and seasonal ingredients from the mountains and the sea.
Mr. Matoba was born 1997 in Wakayama. Impressed by the differences between Western and Japanese culinary culture when Mr. Matoba studied abroad in New York in his late teens, he entered the world of Japanese cuisine to popularize Japanese food overseas. After working at the Ritz-Carlton in Osaka and Hotel Okura in Tokyo, he was transferred to the Hotel Okura in Amsterdam at 30. Since then, he has worked in 17 countries, including Singapore and Switzerland, including launches and events. Finally, he served as an executive chef at AMAN Resorts.
的場 圭司Keiji Matoba
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Course Menu /
Menu - From the chef
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Matoi Ginza
まとい銀座
Shop
03-6263-8686 (+81-3-6263-8686)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza Line. 7-minute walk from the Central Exit of Yurakucho Station on the JR Yamanote Line
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Western / Steak,Alcohol / Wine / Kaiseki (course menu),Japanese
- paymentsAverage price
- 35,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:45 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
7F, HULIC&New GINZA NAMIKI 6, 6-6-5, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-6-5 HULIC&New GINZA NAMIKI 6・7F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
