Matoi Ginza (Ginza｜Kaiseki (course menu))

Omakase: 10 course Dinner

36,300 JPY per person (Tax included)

Standard course includes signature dishes such as Chateaubriand cutlet sandwich, Wagyu Steak, and shabu-shabu with seasonal vegetables, Branded Japanese beef such as Kobe beef and Yonezawa beef, as well as using seasonal seafood and vegetables, and includes rice and dessert for the final course of around 10 dishes. This is our most popular course and is recommended for those who wish to enjoy the best Japanese beef. Reservations must be made at least one day in advance.

Omakase: 12 course Dinner

54,450 JPY per person (Tax included)

This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.

This luxurious course includes around 12 dishes, including rice and dessert, and features Japanese beef dishes made with plenty of rare Kobe beef and other Japanese cuisine made with carefully selected seasonal high-quality ingredients from all over Japan. In early summer, you can enjoy a dish made with sea urchin from Hokkaido and black abalone from Chiba Prefecture. Reservations must be made at least two days in advance.

Omakase: 8 course Dinner

26,620 JPY per person (Tax included)

This short course includes our signature dishes such as a Chateaubriand cutlet sandwich made with carefully selected Wagyu beef, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu with seasonal vegetables, as well as rice and dessert for the final course. Recommended for those with limited time or small appetites. Reservations must be made at least one day in advance. Reservations may also be accepted on the day. Please contact the store by phone. 03-6263-8686