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Matoi Ginza

まとい銀座

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-8686 (+81-3-6263-8686)

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Course menu Menu

Chateaubriand Cuts Sandwich - weaved with carefully selected Wagyu beef

A sandwich consisting of beef Chateaubriand specially selected that day, as well as crispy, toasted bread and sauce created from a homemade recipe. This masterpiece is the restaurant's pride, and the chef's exquisite heating technique brings out the flavors of the meat.

Kishu-bincho charcoal-grilled steak of Sirloin and fillet, specially selected for the day - Fully enjoy the flavors of the meat.

Brand Wagyu beef obtained from all over Japan. The best items of the day are cooked using Kishu Binchotan charcoal. While sitting at their counter seats, guests can be entertained by the sounds and scents of the sizzling cooking. Can be enjoyed with seasonal vegetables.

Sashimi with Seasonal Fresh Fish - Enjoy high-quality seasonal seafood

They obtain high-quality, seasonal fish from all over Japan. The sashimi with fresh fish is not made with soy sauce and salt but with a combination of sauces that utilize their ingredients and spices, making this a highly creative masterpiece. Customers can fully enjoy new deliciousness with their eyes and taste buds.

"Omakase course" using Wagyu beef and seasonal ingredients

This monthly chef's choice course includes dishes made with brand-name Wagyu beef procured directly from producers from all over the country, as well as dishes made with seasonal ingredients from the mountains and the sea.

"Chateaubriand Cutlet Sandwich" made with carefully selected Japanese beef

"Today's Sushi" - a taste of the seasons

A seafood chef with 20 years of experience prepares seasonal sushi right in front of you. The seasonal seafood and meat, such as seko crab, sea urchin, monkfish liver, and white shrimp, are used to create a truly luxurious taste. The restaurant is also proud of its realistic presentation.

Enjoy the delicious flavor of meat with today's specially selected beef sirloin and fillet grilled over charcoal from Kishu Binchotan

We source brand-name Wagyu beef from all over Japan. The freshest beef of the day is grilled over Kishu Binchotan charcoal. You can enjoy the sizzling sound and aroma of the beef as it is grilled at the counter. Enjoy it with seasonal vegetables.

Enjoy high-quality seasonal seafood with "Seasonal Fresh Fish Sashimi"

We source high-quality seasonal fish from all over Japan. Our "fresh fish sashimi" is a highly creative masterpiece, combining sauces and condiments that make the most of the ingredients, rather than soy sauce or salt. Enjoy the new flavors with your eyes and tongue.

Matoi Ginza

まとい銀座

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Kaiseki (traditional multi-course meal) , Western / Steak , Alcohol / Wine

Japanese / Kaiseki (course menu)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-8686 (+81-3-6263-8686)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

4-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza Line. 7-minute walk from the Central Exit of Yurakucho Station on the JR Yamanote Line

Cuisine

Japanese / Kaiseki (traditional multi-course meal), Western / Steak, Alcohol / Wine / Kaiseki (course menu),Japanese

Open

[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:45 pm)

Closed

Sunday, National Holidays

Average price

35,000 JPY

Method of payment