Matoi Ginza
まとい銀座
To check availability, please select the number of people, preferred date, and preferred time.
-
-
-
Dinner
- [Omakase] 11 Course Dinner Meal
- 33,880 JPY per person
- GeneralSushiShabu-shabu Sukiyaki Kaiseki
- This is our most popular course where you can enjoy the charm of Matoi Ginza.
We offer sashimi and nigiri using branded wagyu beef purchased directly from producers across the country such as Kobe, Matsusaka, steaks slowly cooked over Kishu Bincho charcoal, and shabu-shabu and sukiyaki to maximize the appeal of wagyu beef. This is an omakase course of around 11 dishes, including rice and dessert, which combines the best of the best and the seasonal ingredients from the mountains and sea. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
-
-
-
Dinner
- [Omakase] 8 Course Dinner Meal
- 21,780 JPY per person
- GeneralSushiShabu-shabu Sukiyaki Kaiseki
- This is an entry course for women, customers who eat less, and those using our restaurant for the first time.
Our signature menu includes Chateaubriand cutlet sandwiches and steaks, which are made with branded Wagyu beef purchased directly from producers across the country such as Kobe, Matsusaka, and seasonal ingredients from the mountains and seas. This is an 8-course omakase entry course that includes a combination of outstanding ingredients, rice to finish, and dessert. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
-
-
-
Dinner
- [Omakase] 13 Course Dinner Meal
- 45,980 JPY per person
- GeneralSushiShabu-shabu Sukiyaki Kaiseki
- This is a special course in addition to our most popular chef's choice course, which uses plenty of Hadate Sea Urchin.
Hadate's Sea urchin is most famous sea urchin in Japan. This course is 13 dishes, and is made using branded Japanese beef directly sourced from producers,such as Kobe,Matsusaka,and Yonezawa,such as steaks and shabu-shabu slowly cooked over Japanese charcoal,with dishes using seasonal ingredients from the mountains and sea. Reservations must be made at least 3 days in advance. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Matoi Ginza
まとい銀座
Shop
03-6263-8686 (+81-3-6263-8686)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza Line. 7-minute walk from the Central Exit of Yurakucho Station on the JR Yamanote Line
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Western / Steak,Alcohol / Wine / Kaiseki (course menu),Japanese
- paymentsAverage price
- 35,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:45 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
7F, HULIC&New GINZA NAMIKI 6, 6-6-5, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-6-5 HULIC&New GINZA NAMIKI 6・7F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
