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A seafood bar with excellent fresh sea urchins directly from Hokkaido purchased through its own route.

They provide a fun and free dining experience. Their cuisine is genre-less, with menus designed to enhance the taste of the ingredients. For example, read morevarious menus use a special sea urchin cream sauce, also available by mail order, ranging from classic pasta to unique dishes with a touch of humor and gimmicks. For drinks, they offer mainly natural wines but also beer, cocktails, and even sake.  learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

#uni seafood

#uni seafood

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minutes walk from Roppongi Station 7 Exit of Toei Oedo Line / 2 minutes walk from Roppongi station 4a Exit of Tokyo Metro Hibiya Line / 281 meters from Roppongi Station
restaurantCuisine
Bar,Italian/French
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,500 JPY
scheduleOpen
[Monday - Friday] Lunch 11:30 am-2:30 pm (L.O. 2:00 pm) / [Monday - Saturday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) 
blockClosed
Sunday 
pin_dropAddress

1F, Maison Roppongi, 4-4-4, Roppongi,  Minato-ku, Tokyo map

#uni seafood_Outside view
local_taxiAddress (for taxi driver )
東京都港区六本木4-4-4メゾン六本木1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.