About this site

Find Restaurant

Online Reservation

Show instant booking only

Language

Yakiniku GUTS Hanare (Tanimachi/Tanimachi-yonchome｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku GUTS Hanare

焼肉GUTS　離れ

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6764-7729 (+81-6-6764-7729)

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

Wagyu Chateaubriand - It's a rare cut that can only be obtained in very small quantities from a single cow.

The A5-ranked Wagyu Chateaubriand is a premium quality meat delicacy. The delicate marbling and the rich flavor that spreads as soon as you put it in your mouth are bliss. Its rarity makes the dish even more valuable.

Assortment of Today's 4 Wagyu Beef - skirt, ribs, top sirloin, and wagyu beef lean meat

It offers a tender and juicy prime skirt, beautifully marbled prime rib, delicately delicious top sirloin, and richly flavorful lean meat. Savor Wagyu beef by enjoying the unique characteristics of each part.

Wagyu Toro Taku Bowl - The umami flavor spreads in the mouth with a new taste every time you bite into it.

The chuck short ribs, seasoned with Kyushu's sweet soy sauce, are melted by being lightly seared. It is accented with takuan (pickled daikon radish), which has a nice texture, and enriched with rich flavor of Ryunotamago egg yolk.

Wagyu Chateaubriand is a rare cut that can only be obtained in small quantities from a single cow.

A5 rank Wagyu Chateaubriand is a delicacy that boasts the finest quality of meat. The finely marbled meat and the rich flavor that spreads the moment you put it in your mouth are truly blissful. Its rarity makes it even more valuable.

"Today's Top Wagyu Beef Four-Kind Platter" includes top-grade skirt steak, top-grade kalbi, top-grade loin, and top-grade lean Wagyu beef.

We offer a selection of tender and juicy top skirt steak, beautifully marbled top kalbi, delicately delicious top loin, and richly flavored lean meat. Enjoy the charms of Wagyu beef while savoring the unique characteristics of each cut.

The flavor spreads in your mouth, and every bite brings a new taste. "Wagyu Toro Taku-don"

The triangular rose, seasoned with Kyushu's sweet soy sauce, is lightly grilled until it melts in your mouth. The texture of the pickled radish adds an accent, and the addition of the dragon egg yolk gives it a rich flavor.

Yakiniku GUTS Hanare

焼肉GUTS　離れ

Tanimachi/Tanimachi-yonchome , Umeda/Kitashinchi , Osaka

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

06-6764-7729 (+81-6-6764-7729)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

2-minute walk from exit 3 of Tanimachi 6-chome Station. Go east and head for Gojukkensuji Street. Turn left at the end of the road and go along Gojukensuji Street on the right.

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Monday-Friday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O.11:30 pm), [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 12:00 am (L.O.11:30 pm)

Closed

None

Average price

5,000 JPY

Method of payment