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Chateaubriand (From 100g) - The finest selected meat is luxuriously sliced into thick slices. The texture that melts in your mouth is exceptional.
Chateaubriand is the finest cut of filet. Using a rare part of a cow from which only 3% can be obtained, the meat is luxuriously sliced into thick slices. The texture that melts in your mouth is exceptional, and you can fully enjoy the deliciousness of luxurious ingredients.
4,235 JPY
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Marushin or Ramushin - Toppuku's special Yakiniku. Enjoy rare parts that can only be taken a little of one cow.
Marushin (center part of the thigh) is elastic and has a gentle, soft texture on the tongue. Meanwhile, ramushin (center part of the rump) has a fine texture and a rich flavor. You can enjoy the rare parts of a cow from which only a few are taken. Either one will be served depending on the purchase of the day.
1,680 JPY
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Kiwami Yaki-Shabu - When you dip it with sauce and egg yolk, it will have an exceptional taste. It is a special dish where you can feel the original taste of meat.
This popular menu item is made by quickly searing the finest meat, which is finely marbled and beautiful to the eye. It tastes exceptional when dipped in house-made sauce and carefully selected egg yolks. With its mild flavor and thick texture, you can feel the original flavor of the meat.
1,518 JPY
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Special Menu
Tajima beef tongue
2,728 JPY
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Tajima beef skirt steak
2,728 JPY
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Tajima beef jaw
1,078 JPY
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If you mix it with sauce and egg yolk, it will taste even better. "Extreme Yaki Shabu" is a masterpiece that allows you to enjoy the natural flavor of the meat.
A popular dish of lightly grilled, exquisitely finely marbled beef that is visually stunning. When mixed with our homemade sauce and carefully selected egg yolk, it tastes even better. This is a masterpiece that allows you to enjoy the mellow flavor, creamy texture, and natural umami of the meat.
1,518 JPY
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Carefully selected lean Wagyu beef
1,380 JPY
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Pure Tajima Usunaga beef steak (100g)
2,618 JPY
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Toppu's special yakiniku. Enjoy the rare cuts that are only available in small quantities from a whole cow, "Marushin" or "Rambushin".
Marushin has a springy, gentle and soft texture, while Ramshin has a delicate and rich flavor. You can enjoy these rare cuts, which are only available in small quantities from each cow. Either one will be served depending on the day's stock.
1,680 JPY
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Full Stomach Menu
Upper tongue
2,079 JPY
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Regular tongue
1,518 JPY
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Skirt steak
1,518 JPY
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Tsurami
1,188 JPY
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Specially selected top loin
1,628 JPY
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Pure Tajima Usunaga beef small intestine
1,078 JPY
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Pure Tajima Usunaga Beef Red Sen
1,078 JPY
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Upper Mino
1,298 JPY
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Techan
968 JPY
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lever
968 JPY
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Crunchy
968 JPY
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Urute
1,078 JPY
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Fillet steak (100g and up)
2,882 JPY
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Selected premium meat, cut into luxurious thick slices. The texture that melts in your mouth is exceptional. "Chateaubriand (100g and up)"
"Chateaubriand" is a specially selected fillet. It is a rare cut that only 3% of the cow can take, and is luxuriously cut thickly. It has an exceptional texture that melts in your mouth, allowing you to fully enjoy the deliciousness of this luxurious ingredient.
4,235 JPY
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A la carte menu
Toppuku Whimsical Salad
638 JPY
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Deep-fried tofu kimchi
528 JPY
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Kimchi platter
858 JPY
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Assorted namul
748 JPY
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Korean seaweed
418 JPY
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Domestic Wagyu beef stew
638 JPY
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Heart sashimi
748 JPY
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Fresh grilled liver
1,078 JPY
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Specially selected Wagyu beef Yukhoe style
1,078 JPY
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Specially selected Wagyu beef Taku-fu
968 JPY
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Raw omasum
979 JPY
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Unzen Ham
638 JPY
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Shauwessen
638 JPY
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Lettuce
418 JPY
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Deep-fried tofu
638 JPY
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soup
Egg soup
858 JPY
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Seaweed soup
858 JPY
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Wakamatsu egg soup
858 JPY
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Yukgaejang soup
1,188 JPY
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Conclusion
Serious TKG at Yakiniku Restaurant
968 JPY
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Morioka flat cold noodles
1,078 JPY
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Morioka Bibimbap Noodles
1,078 JPY
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Dragon's Egg Japanese Style Tianjinhan
1,078 JPY
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Carefully Selected Wagyu Beef Torotaku Bowl
1,078 JPY
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Beef tendon rice bowl
968 JPY
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Mini beef tendon curry
748 JPY
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Dessert
Vanilla Ice Cream
539 JPY
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Chocolate Ice Cream
539 JPY
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Gelato of the day
649 JPY
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An example of one dish in the course
Assorted offal
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Assorted red meat
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Osaka Fukushima Yakiniku Toppuku
大阪福島焼肉とっぷく
Help desk
Shop
090-8137-2669 (+81-90-8137-2669)
- location_onAccess
- 5-minute walk from Fukushima Station on JR Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 11:30 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,500 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / au PAY
- pin_dropAddress
-
8-8-23, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島8-8-23
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions