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Osaka Fukushima Yakiniku Toppuku (Fukushima/Noda｜Yakiniku/Wagyu (Japanese BBQ))

Osaka Fukushima Yakiniku Toppuku

大阪福島焼肉とっぷく

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-8137-2669 (+81-90-8137-2669)

Request Reservation

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Marushin (center part of the thigh) is elastic and has a gentle, soft texture on the tongue. Meanwhile, ramushin (center part of the rump) has a fine texture and a rich flavor. You can enjoy the rare parts of a cow from which only a few are taken. Either one will be served depending on the purchase of the day.

Kiwami Yaki-Shabu - When you dip it with sauce and egg yolk, it will have an exceptional taste. It is a special dish where you can feel the original taste of meat.

This popular menu item is made by quickly searing the finest meat, which is finely marbled and beautiful to the eye. It tastes exceptional when dipped in house-made sauce and carefully selected egg yolks. With its mild flavor and thick texture, you can feel the original flavor of the meat.

If you mix it with sauce and egg yolk, it will taste even better. "Extreme Yaki Shabu" is a masterpiece that allows you to enjoy the natural flavor of the meat.

A popular dish of lightly grilled, exquisitely finely marbled beef that is visually stunning. When mixed with our homemade sauce and carefully selected egg yolk, it tastes even better. This is a masterpiece that allows you to enjoy the mellow flavor, creamy texture, and natural umami of the meat.

Toppu's special yakiniku. Enjoy the rare cuts that are only available in small quantities from a whole cow, "Marushin" or "Rambushin".

Marushin has a springy, gentle and soft texture, while Ramshin has a delicate and rich flavor. You can enjoy these rare cuts, which are only available in small quantities from each cow. Either one will be served depending on the day's stock.

Selected premium meat, cut into luxurious thick slices. The texture that melts in your mouth is exceptional. "Chateaubriand (100g and up)"

"Chateaubriand" is a specially selected fillet. It is a rare cut that only 3% of the cow can take, and is luxuriously cut thickly. It has an exceptional texture that melts in your mouth, allowing you to fully enjoy the deliciousness of this luxurious ingredient.

Osaka Fukushima Yakiniku Toppuku

大阪福島焼肉とっぷく

Fukushima/Noda , Umeda/Kitashinchi , Osaka

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

090-8137-2669 (+81-90-8137-2669)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

5-minute walk from Fukushima Station on JR Line

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

11:30 pm - 11:00 pm (L.O. 10:30 pm)

Closed

None

Average price

Dinner: 7,500 JPY / Lunch: 2,500 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted

Transportation IC Card
QR Code Payments Accepted

PayPay / Mercari pay / Rakuten Pay / LINE Pay / au PAY

Address

8-8-23, Fukushima, Fukushima-ku, Osaka-shi, Osaka map Outside view