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From the chef

A chef who provides "Dishes that make people happy" every day.

Imomatsu Kita-bekkan _Satoshi Kunito

Mr. Kunito was born in 1979 in Kyoto-shi, Kyoto. He worked at a Japanese restaurant with only counter seating for five years. Then, after working at a restaurant specializing in vegetables and a visually appealing workplace used for wedding banquets, he became the head chef at Imomatsu. Since he entered this world with a desire to provide happiness through food, he now creates dishes that are particular about appearance, taste, and everything else, based on the concept of "high quality all-you-can-eat and drink."

國頭 敏Satoshi Kunito

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-708-7803 (+81-75-708-7803)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
4-minute walk from Keihan Sanjo Station, 7-minute walk from Hankyu Kawaramachi Station
restaurantCuisine
Izakaya (Japanese tavern),Taverns
scheduleOpen
[Monday-Thursday] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am), [Friday, Saturday, Day Before National Holidays] Dinner 6:00 pm - 5:00 am (L.O. 4:00 am)
blockClosed
Irregular 
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
pin_dropAddress

B1F, New Kyoto Bldg., 181-2, Zaimoku-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver )
京都府京都市中京区材木町181-2 ニュー京都ビルB1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / All you can eat / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.