Imomatsu Kita-bekkan
いも松北別館
Help desk
Shop
From the chef
A chef who provides "Dishes that make people happy" every day.
Mr. Kunito was born in 1979 in Kyoto-shi, Kyoto. He worked at a Japanese restaurant with only counter seating for five years. Then, after working at a restaurant specializing in vegetables and a visually appealing workplace used for wedding banquets, he became the head chef at Imomatsu. Since he entered this world with a desire to provide happiness through food, he now creates dishes that are particular about appearance, taste, and everything else, based on the concept of "high quality all-you-can-eat and drink."
國頭 敏Satoshi Kunito
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Imomatsu Kita-bekkan
いも松北別館
Help desk
Shop
075-708-7803 (+81-75-708-7803)
- location_onAccess
- 4-minute walk from Keihan Sanjo Station, 7-minute walk from Hankyu Kawaramachi Station
- restaurantCuisine
- Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Thursday] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am), [Friday, Saturday, Day Before National Holidays] Dinner 6:00 pm - 5:00 am (L.O. 4:00 am)
- blockClosed
- Irregular
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
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B1F, New Kyoto Bldg., 181-2, Zaimoku-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区材木町181-2 ニュー京都ビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / All you can eat / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews