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From the chef

An experienced Japanese chef offers all-you-can-eat crab.

Kyoto Kanigin Kawaramachi Branch_Takeshi Oyama

Since his parents had a Japanese restaurant, Mr. Oyama had wanted to be a chef since childhood. He started working at a kappo restaurant and later served as head chef at a famous hotel. Through a connection with the company's representative, he has been the head chef at Kyoto Kanigin Kawaramachi Branch since 2023.

大山 武Takeshi Oyama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-606-4024 (+81-75-606-4024)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Take Exit 3 of Kyoto Kawaramachi Station, and go north on Kawaramachi Dori from the Shijo-Kawaramachi intersection. Walk for about 2 minutes, and you will find the restaurant on your right.
restaurantCuisine
Japanese / General / Seafood,Japanese
scheduleOpen
[Monday-Friday, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

5F, Kawaramachi DECK by COAST, 291, Naraya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver )
京都府京都市中京区奈良屋町291 河原町DECK by COAST 5F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / Late-night service / Special diet / Reservations / Child friendly / All you can eat / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.