Washoku French Shinjuku Matsu

Seats Only

Seats Only

【Half Course】6-course meal including appetizer, meat main dish, dessert, etc. + Choice of welcome drink + Anniversary plate (¥6,800 → 11% OFF ¥6,000)

6,000 JPY per person (Tax included)

■Available Benefits
【Plan Benefit】Complimentary Anniversary Plate (Year-Round)

■Course Content
One Example
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs with Caviar
② First Appetizer
Wild Yellowtail Carpaccio
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Main Course
Grilled Yumemi Beef Rump Steak
⑥ Dessert of the Day

■Includes one drink per person
※Please order one additional drink per person.
※Two-drink minimum
【Wine】
・Sparkling Wine
・Glass Wine (Red/White)
【Beer】
・Beer (Heartland 330ml Bottle)
・All Free
【Sours】
・Homemade Lemon Sour / Ginger Sour
・Fruit Sour
・Sour of the Day
【Highballs】
【Shochu】
・Anshin-in Kura Mugi
・Kaido Shuku no Aka Imo
・Hakutake Shiro Kome
・DAIYAME Imo
Available with water, hot water, on the rocks, soda, or oolong tea
【Whiskey】
・Ballantine's
【Sake】
・Chilled 100ml
【Soft Drinks】

【Half Course】6-course meal including appetizer, meat main dish, dessert, etc. + 2.5-hour all-you-can-drink + Anniversary Plate(¥9,300 → 5% OFF ¥8,800)

8,800 JPY per person (Tax included)

■Available Benefits
【Plan Benefit】Complimentary Anniversary Plate (Year-Round)

■Course Content
One Example
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs with Caviar
② First Appetizer
Wild Yellowtail Carpaccio
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Main Course
Grilled Yumemi Beef Rump Steak
⑥ Dessert of the Day

■All-You-Can-Drink Menu
・Beer
Heartland Bottled
All Free

・Wine
Sparkling Wine
Red Wine
White Wine

・Sours
Lemon Sour
Ginger Sour
Fruit Sour
Today's Sour

・Highball

・Whiskey
On the rocks, neat, with water, with soda
(Other whiskeys available upon request. Please inquire on the day.)

・Sake
Chilled
(Various dry and fruity varieties available.)

・Shochu
Barley, Sweet Potato, Rice
(Watered down, Hot water, On the rocks, Soda mix, Oolong mix)

・Soft Drinks
Homemade Ginger Ale
Homemade Lemon Squash
Tieguanyin Oolong Tea
Kaga Hōjicha Tea

【Chef's Course】8-course meal including appetizers and two main dishes + Anniversary Plate (¥9,550 → 7% OFF ¥8,800)

8,800 JPY per person (Tax included)

■Drinks
Includes one glass of sparkling wine per person for the toast
※Please note: One additional drink order per person is required.

■Available Benefits
【Plan Benefit】Complimentary anniversary plate (year-round)

■Course Details
【Dish Menu】
Sample Menu
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs topped with Caviar
② First Appetizer
Carpaccio of Wild Yellowtail
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Fish Course
Grilled Scaled Sea Bream from Toyama Prefecture
⑥ Main Course
Grilled Steak of Yumemi Beef Rump
⑦ Sushi
5 Pieces of Chef's Selection Sushi
⑧ Soup
Souffle de Poisson
⑨ Dessert
Amazake Panna Cotta with Tea

【Chef's Course】8-course meal including appetizers and two main dishes + Anniversary Plate

8,800 JPY per person (Tax included)

■Drinks
※Please note: Each guest is required to order two drinks separately.

■Available Benefits
【Plan Benefit】Complimentary anniversary plate (year-round)

■Course Details
【Dish Menu】
Sample Menu
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs topped with Caviar
② First Appetizer
Wild Yellowtail Carpaccio
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Fish Course
Grilled Scaled Sea Bream from Toyama Prefecture
⑥ Main Course
Grilled Steak of Yumemi Beef Rump
⑦ Sushi
5 Pieces of Chef's Selection Sushi
⑧ Soup
Souffle de Poisson
⑨ Dessert
Amazake Panna Cotta with Tea

【Chef's Course】8-course meal including appetizers and two main dishes + sparkling wine toast + one bottle of champagne gift & personalized message

11,000 JPY per person (Tax included)

■Drinks
Includes one glass of sparkling wine per person for toasting & one complimentary bottle of champagne
※Please note: One additional drink order per person is required.

■Available Benefits
【Plan Benefit】Complimentary anniversary plate (year-round)

■Course Details
【Dish Menu】
Sample Menu
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs topped with Caviar
② First Appetizer
Carpaccio of Wild Yellowtail
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Fish Course
Grilled Scaled Sea Bream from Toyama Prefecture
⑥ Main Course
Grilled Steak of Yumemi Beef Rump
⑦ Sushi
5 Pieces of Chef's Selection Sushi
⑧ Soup
Souffle de Poisson
⑨ Dessert
Amazake Panna Cotta with Tea

【Chef's Course】8-course meal including appetizers and two main dishes + 2.5-hour all-you-can-drink + anniversary plate

12,100 JPY per person (Tax included)

■Available Benefits
【Plan Benefit】Complimentary Anniversary Plate (Year-Round)
■Course Details
【Dining Menu】
Sample Menu
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs Topped with Caviar
② First Appetizer
Wild Yellowtail Carpaccio
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Fish Course
Grilled Toyama Prefecture Butterfish with Scales
⑥ Main Course
Grilled Yumemi Beef Rump Steak
⑦ Sushi
5 Pieces of Chef's Selection Sushi
⑧ Soup
Fish Soup
⑨ Dessert
Amazake Panna Cotta with Tea

Light meal set (2 appetizers, 2 drinks)

4,400 JPY per person (Tax included)

《Dinner Menu》
Choose any 2 appetizers
Select from our à la carte menu

＜Sample Menu＞
【Appetizers】
・Assorted appetizer platter (3 items)
・Sea urchin and scrambled eggs
・Sautéed seasonal vegetables
etc.

【Main Courses】
・Sea urchin, bottarga, and caviar gout-inducing spaghetti
・100% beef spaghetti Bolognese
・Bouillabaisse with Noodles for the Finale
・Grilled Iberico Bellota Pork Shoulder Loin 150g
・Grilled Domestic Beef Rump 150g
etc.

【Dessert】
・Assorted Desserts

《Drinks》
Includes 2 drinks per person
Select from the drink menu.

【Wine】
・Sparkling Wine
・Glass Wine (Red/White)

【Beer】
・Beer (Heartland 330ml Bottle)
・All Free

【Sours】
・Homemade Lemon Sour/Ginger Sour
・Fruit Sour
・Today's Sour

【Highball】
・Highball

【Shochu】
・Anshin-in Kura Mugi
・Kaido Shuku no Aka Imo
・Hakutake Shiro Mai
・DAIYAME Sweet Potato
Watered down, Hot water, On the rocks, Soda water, Oolong tea

【Whiskey】
・Ballantine's
・Nikka Session

【Sake】

【Soft Drinks】

【Lunch】Five-course meal featuring sea urchin, abalone, and domestic beef rump steak + Anniversary Plate (Weekends & Holidays Only)

3,500 JPY per person (Tax included)

【Available Benefits】
【Plan Benefits】Complimentary anniversary plate (year-round)
■Course Details
▼Sample Menu
・Today's Amuse: Sea Urchin and Grilled Eggplant Blancmange
・3-Piece Appetizer Platter: Bacon and Green Onion Quiche, Pâté de Campagne, Today's Carpaccio
・Today's Meat Dish: Steak of Domestic Beef Rump
・Finishing Dish: Provençal-style Fish Stock Ramen
・Petit Dessert (Message Plate Available)

【All-You-Can-Drink with À La Carte】Food orders placed on the day (Available only Sun-Thu until end of November)

3,300 JPY per person (Tax included)

【Food Menu】
Please order your meal on the day of your visit.

【All-You-Can-Drink Options】
【Wine】
・Sparkling Wine
・Glass Wine (Red/White)

【Beer】
・Beer (Heartland 330ml Bottle)
・All Free

【Sours】
・House Lemon Sour
・House Ginger Sour
・Fruit Sour
・Today's Sour

【Highballs】
・Highball

【Shochu】
・Anshin-in Kura Mugi
・Kaido Shuku no Aka Imo
・Hakutaku Shiro Mai
・DAIYAME Imo
Served with water, hot water, on the rocks, with soda, or with oolong tea

【Whiskey】
・Ballantine's
・Nikka Session

【Sake】
・Hiyazake 100ml

【Soft Drinks】
・Homemade Ginger Ale
・Homemade Lemon Squash
・Sawaka Orchard Drinking Mandarin
・Charcoal-Roasted Coffee
・Loose Leaf Oolong Tea
・Kaga Hōjicha Tea
・Junzo-Selected Grated Apple Juice
・Earl Grey Black Tea

2025 Christmas Course

11,000 JPY per person (Tax included)

■Course Details
Amuse-bouche: Royal of Sea Urchin and Bisque

First Appetizer
Winter Yellowtail Carpaccio with Salmon Roe and Bottarga

Second Appetizer: Three Bistro Appetizers
① Foie Gras Pâté with AWA Honey
② Chilled Whitefish Milt with Citrus Jelly
③ Sous-Vide Duck Breast

Third Appetizer
Braised Abalone with Daikon Radish and Liver Sauce

Fish Course
Today's Fish Dish with Porcini Cream Sauce

Meat Course
Grilled Domestic Beef Rump Steak

Main Course
Five Pieces of Carefully Selected Omakase Sushi

Soup
Finishing Course: Fish Stock Ramen, Provençal Style

Dessert
Chocolate Terrine with Mixed Berry Sauce

【Tue/Wed/Thu Only】5-Course Menu Featuring Sea Urchin, Abalone, and Domestic Beef Sirloin Steak + Anniversary Plate

4,500 JPY per person (Tax included)

A great value short course plan available only on weekdays.
Please feel free to request additional dishes.

■Course Details
~An example from one day~
・Today's Amuse: Sea Urchin and Grilled Eggplant Blancmange
・Assorted Appetizers: Bacon and Green Onion Quiche, Pâté de Campagne, Today's Carpaccio, etc.
・Today's Meat Dish: Domestic Beef Rump Steak
・Provençal-style fish broth ramen to finish
・Petit dessert (message plate available)

*One drink order per person is required separately.
*Menu items may change depending on seasonal availability.
*Photos are for illustrative purposes only.
*For reservations of 5 or more people, please inquire by phone.
*Please call to inquire about private reservations.