Washoku French Shinjuku Matsu

和食フレンチ新宿松

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

080-8118-0596 (+81-80-8118-0596)
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Menu

To check availability, please select the number of people, preferred date, and preferred time.

Dinner

Seats Only

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 150 minutes for this course.
Lunch

Seats Only

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 90 minutes for this course.
Dinner

【Half Course】6-course meal including appetizer, meat main dish, dessert, etc. + Choice of welcome drink + Anniversary plate (¥6,800 → 11% OFF ¥6,000)

6,000 JPY per person (Tax included)

■Available Benefits
【Plan Benefit】Complimentary Anniversary Plate (Year-Round)

■Course Content
One Example
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs with Caviar
② First Appetizer
Wild Yellowtail Carpaccio
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Main Course
Grilled Yumemi Beef Rump Steak
⑥ Dessert of the Day

■Includes one drink per person
※Please order one additional drink per person.
※Two-drink minimum
【Wine】
・Sparkling Wine
・Glass Wine (Red/White)
【Beer】
・Beer (Heartland 330ml Bottle)
・All Free
【Sours】
・Homemade Lemon Sour / Ginger Sour
・Fruit Sour
・Sour of the Day
【Highballs】
【Shochu】
・Anshin-in Kura Mugi
・Kaido Shuku no Aka Imo
・Hakutake Shiro Kome
・DAIYAME Imo
Available with water, hot water, on the rocks, soda, or oolong tea
【Whiskey】
・Ballantine's
【Sake】
・Chilled 100ml
【Soft Drinks】

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 150 minutes for this course.
  • We offer cakes for your birthday surprise or anniversary celebration. Please let us know at the time of reservation.
Dinner

【Half Course】6-course meal including appetizer, meat main dish, dessert, etc. + 2.5-hour all-you-can-drink + Anniversary Plate(¥9,300 → 5% OFF ¥8,800)

8,800 JPY per person (Tax included)

■Available Benefits
【Plan Benefit】Complimentary Anniversary Plate (Year-Round)

■Course Content
One Example
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs with Caviar
② First Appetizer
Wild Yellowtail Carpaccio
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Main Course
Grilled Yumemi Beef Rump Steak
⑥ Dessert of the Day

■All-You-Can-Drink Menu
・Beer
Heartland Bottled
All Free

・Wine
Sparkling Wine
Red Wine
White Wine

・Sours
Lemon Sour
Ginger Sour
Fruit Sour
Today's Sour

・Highball

・Whiskey
On the rocks, neat, with water, with soda
(Other whiskeys available upon request. Please inquire on the day.)

・Sake
Chilled
(Various dry and fruity varieties available.)

・Shochu
Barley, Sweet Potato, Rice
(Watered down, Hot water, On the rocks, Soda mix, Oolong mix)

・Soft Drinks
Homemade Ginger Ale
Homemade Lemon Squash
Tieguanyin Oolong Tea
Kaga Hōjicha Tea

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 150 minutes for this course.
  • We offer cakes for your birthday surprise or anniversary celebration. Please let us know at the time of reservation.
Dinner

【Chef's Course】8-course meal including appetizers and two main dishes + Anniversary Plate (¥9,550 → 7% OFF ¥8,800)

8,800 JPY per person (Tax included)

■Drinks
Includes one glass of sparkling wine per person for the toast
※Please note: One additional drink order per person is required.

■Available Benefits
【Plan Benefit】Complimentary anniversary plate (year-round)

■Course Details
【Dish Menu】
Sample Menu
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs topped with Caviar
② First Appetizer
Carpaccio of Wild Yellowtail
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Fish Course
Grilled Scaled Sea Bream from Toyama Prefecture
⑥ Main Course
Grilled Steak of Yumemi Beef Rump
⑦ Sushi
5 Pieces of Chef's Selection Sushi
⑧ Soup
Souffle de Poisson
⑨ Dessert
Amazake Panna Cotta with Tea

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 150 minutes for this course.
  • We offer cakes for your birthday surprise or anniversary celebration. Please let us know at the time of reservation.
Dinner

【Chef's Course】8-course meal including appetizers and two main dishes + Anniversary Plate

8,800 JPY per person (Tax included)

■Drinks
※Please note: Each guest is required to order two drinks separately.

■Available Benefits
【Plan Benefit】Complimentary anniversary plate (year-round)

■Course Details
【Dish Menu】
Sample Menu
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs topped with Caviar
② First Appetizer
Wild Yellowtail Carpaccio
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Fish Course
Grilled Scaled Sea Bream from Toyama Prefecture
⑥ Main Course
Grilled Steak of Yumemi Beef Rump
⑦ Sushi
5 Pieces of Chef's Selection Sushi
⑧ Soup
Souffle de Poisson
⑨ Dessert
Amazake Panna Cotta with Tea

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 150 minutes for this course.
  • We offer cakes for your birthday surprise or anniversary celebration. Please let us know at the time of reservation.
Dinner

【Chef's Course】8-course meal including appetizers and two main dishes + sparkling wine toast + one bottle of champagne gift & personalized message

11,000 JPY per person (Tax included)

■Drinks
Includes one glass of sparkling wine per person for toasting & one complimentary bottle of champagne
※Please note: One additional drink order per person is required.

■Available Benefits
【Plan Benefit】Complimentary anniversary plate (year-round)

■Course Details
【Dish Menu】
Sample Menu
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs topped with Caviar
② First Appetizer
Carpaccio of Wild Yellowtail
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Fish Course
Grilled Scaled Sea Bream from Toyama Prefecture
⑥ Main Course
Grilled Steak of Yumemi Beef Rump
⑦ Sushi
5 Pieces of Chef's Selection Sushi
⑧ Soup
Souffle de Poisson
⑨ Dessert
Amazake Panna Cotta with Tea

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 150 minutes for this course.
  • We offer cakes for your birthday surprise or anniversary celebration. Please let us know at the time of reservation.
Dinner

【Chef's Course】8-course meal including appetizers and two main dishes + 2.5-hour all-you-can-drink + anniversary plate

12,100 JPY per person (Tax included)

■Available Benefits
【Plan Benefit】Complimentary Anniversary Plate (Year-Round)
■Course Details
【Dining Menu】
Sample Menu
① Today's Amuse-Bouche
Sea Urchin and Scrambled Eggs Topped with Caviar
② First Appetizer
Wild Yellowtail Carpaccio
③ Second Appetizer
Chilled Inaniwa Udon Capellini with Homemade Karasumi
④ Warm Appetizer
Poêlé of Aomori Scallops with Seasonal Vegetables, Tapenade Sauce
⑤ Fish Course
Grilled Toyama Prefecture Butterfish with Scales
⑥ Main Course
Grilled Yumemi Beef Rump Steak
⑦ Sushi
5 Pieces of Chef's Selection Sushi
⑧ Soup
Fish Soup
⑨ Dessert
Amazake Panna Cotta with Tea

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 150 minutes for this course.
  • We offer cakes for your birthday surprise or anniversary celebration. Please let us know at the time of reservation.
Dinner

Light meal set (2 appetizers, 2 drinks)

4,400 JPY per person (Tax included)

《Dinner Menu》
Choose any 2 appetizers
Select from our à la carte menu

<Sample Menu>
【Appetizers】
・Assorted appetizer platter (3 items)
・Sea urchin and scrambled eggs
・Sautéed seasonal vegetables
etc.

【Main Courses】
・Sea urchin, bottarga, and caviar gout-inducing spaghetti
・100% beef spaghetti Bolognese
・Bouillabaisse with Noodles for the Finale
・Grilled Iberico Bellota Pork Shoulder Loin 150g
・Grilled Domestic Beef Rump 150g
etc.

【Dessert】
・Assorted Desserts

《Drinks》
Includes 2 drinks per person
Select from the drink menu.

【Wine】
・Sparkling Wine
・Glass Wine (Red/White)

【Beer】
・Beer (Heartland 330ml Bottle)
・All Free

【Sours】
・Homemade Lemon Sour/Ginger Sour
・Fruit Sour
・Today's Sour

【Highball】
・Highball

【Shochu】
・Anshin-in Kura Mugi
・Kaido Shuku no Aka Imo
・Hakutake Shiro Mai
・DAIYAME Sweet Potato
Watered down, Hot water, On the rocks, Soda water, Oolong tea

【Whiskey】
・Ballantine's
・Nikka Session

【Sake】

【Soft Drinks】

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 90 minutes for this course.
  • The menu is subject to change according to availability.
Lunch

【Lunch】Five-course meal featuring sea urchin, abalone, and domestic beef rump steak + Anniversary Plate (Weekends & Holidays Only)

3,500 JPY per person (Tax included)

【Available Benefits】
【Plan Benefits】Complimentary anniversary plate (year-round)
■Course Details
▼Sample Menu
・Today's Amuse: Sea Urchin and Grilled Eggplant Blancmange
・3-Piece Appetizer Platter: Bacon and Green Onion Quiche, Pâté de Campagne, Today's Carpaccio
・Today's Meat Dish: Steak of Domestic Beef Rump
・Finishing Dish: Provençal-style Fish Stock Ramen
・Petit Dessert (Message Plate Available)

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 90 minutes for this course.
  • We offer cakes for your birthday surprise or anniversary celebration. Please let us know at the time of reservation.
Dinner

【All-You-Can-Drink with À La Carte】Food orders placed on the day (Available only Sun-Thu until end of November)

3,300 JPY per person (Tax included)

【Food Menu】
Please order your meal on the day of your visit.

【All-You-Can-Drink Options】
【Wine】
・Sparkling Wine
・Glass Wine (Red/White)

【Beer】
・Beer (Heartland 330ml Bottle)
・All Free

【Sours】
・House Lemon Sour
・House Ginger Sour
・Fruit Sour
・Today's Sour

【Highballs】
・Highball

【Shochu】
・Anshin-in Kura Mugi
・Kaido Shuku no Aka Imo
・Hakutaku Shiro Mai
・DAIYAME Imo
Served with water, hot water, on the rocks, with soda, or with oolong tea

【Whiskey】
・Ballantine's
・Nikka Session

【Sake】
・Hiyazake 100ml

【Soft Drinks】
・Homemade Ginger Ale
・Homemade Lemon Squash
・Sawaka Orchard Drinking Mandarin
・Charcoal-Roasted Coffee
・Loose Leaf Oolong Tea
・Kaga Hōjicha Tea
・Junzo-Selected Grated Apple Juice
・Earl Grey Black Tea

  • Additional charges apply for additional orders.
  • Prices include service charge.
  • Table time limit is 150 minutes for this course.

Washoku French Shinjuku Matsu

和食フレンチ新宿松

Book Now
Bookmark

Shop

080-8118-0596 (+81-80-8118-0596)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
Tokyo Metro Marunouchi Line -Nishi-shinjuku Station -6-minute walk, JR Lines -Shinjuku Station West Exit-7-minute walk, Seibu Shinjuku Line Seibu Shinjuku Station -8-minute walk
Cuisine
Japanese / General, Japanese / Sushi, Western / French / Japanese,Japanese
Open
[Weekdays,Saturday, National Holidays] Dinner 5:30 pm - 12:00 pm (Food L.O. 11:00 pm, Drink L.O. 11:30 pm), [Sunday] Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm,Drink L.O. 10:30 pm)
Closed
Irregular
Average price
10,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
202, Espoir Fuji, 7-22-29, Nishi-shinjuku, Shinjuku-ku, Tokyo map Outside view
Address (for taxi driver)
東京都新宿区西新宿7-22-29エスポワール富士202
English services
Unknown.
Features

Late-night service / No smoking / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese