Washoku French Shinjuku Matsu

Seats Only

Seats Only

Half course featuring seasonal ingredients such as sea urchin and abalone

5,500 JPY per person (Tax included)

“Washoku French Shinjuku Matsu” is a French restaurant located in Nishi-Shinjuku that offers innovative courses incorporating sushi. We serve dishes that blend French techniques with sushi elements at the counter, where you can enjoy a conversation with the chef while eating, or relax and dine at a table. We also offer private parties upon request, so please feel free to contact us. Enjoy a delicious meal to celebrate your date or anniversary.

【Course Details】
Amuse-bouche, three appetizers, meat dish, and one dessert

▼Example of a course
・Sea urchin and scrambled eggs

・Today's fish carpaccio with karasumi and green seaweed

・Low-temperature cooked duck loin and marinated seasonal vegetables

・Boiled abalone and daikon radish with tapenade sauce

・Steak made from beef sirloin produced in Tochigi Prefecture

・Final dish

Chef's course featuring seasonal ingredients such as sea urchin and abalone

8,800 JPY per person (Tax included)

“Washoku French Shinjuku Matsu” is a French restaurant located in Nishi-Shinjuku that offers innovative courses incorporating sushi. We serve dishes that blend French techniques with sushi elements at the counter, where you can enjoy a conversation with the chef while eating, or relax and dine at a table. We also offer private parties upon request, so please feel free to contact us. Enjoy a delicious meal to celebrate your date or anniversary.

【Course Details】
Amuse-bouche, three appetizers, fish dish, meat dish, sushi, and one final dish
▼Example of a course
・Sea Urchin and Scrambled Eggs

・Today's Fish Carpaccio with Karasumi and Green Seaweed

・Low-temperature Cooked Duck Loin and Seasonal Vegetable Marinated Salad

・Boiled Abalone and Daikon Radish with Tapenade Sauce

・Today's Fish Dish

・Steak made from Beef Sirloin from Tochigi Prefecture

・5 pieces of sushi of your choice

・Final Dish

・ Dessert

※Upgrade consultation available

All-you-can-drink included Full course meal featuring sea urchin, abalone, and seasonal ingredients

12,100 JPY per person (Tax included)

“Washoku French Shinjuku Matsu” is a French restaurant located in Nishi-Shinjuku that offers innovative courses incorporating sushi. We serve dishes that blend French techniques with sushi elements at the counter, where you can enjoy a conversation with the chef while eating, or relax and dine at a table. We also offer private parties upon request, so please feel free to contact us. Enjoy a delicious meal to celebrate your date or anniversary.

【Course Details】
Amuse-bouche, three appetizers, fish dish, meat dish, sushi, dessert
▼Example of a course
・Sea urchin and scrambled eggs

・Today's fish carpaccio with karasumi and green seaweed

・Low-temperature cooked duck loin and marinated seasonal vegetables

・Boiled abalone and daikon radish with tapenade sauce

・Today's fish dish

・Steak made from beef sirloin from Tochigi Prefecture

・5 pieces of sushi of your choice

・Final dish

・Dessert

※Upgrade consultation available

Light meal set (2 appetizers, 2 drinks)

4,400 JPY per person (Tax included)

You can choose two drinks and two appetizers.

Weekend-only lunch course featuring sea urchin, abalone, and seasonal ingredients

3,500 JPY per person (Tax included)

▼An example of a typical day

▪Today's amuse-bouche
Sea urchin and grilled eggplant blancmange

▪Assortment of three appetizers
Bacon and green onion quiche, pâté de campagne, today's carpaccio

▪Today's meat dish
Domestic beef rump steak

▪Final dish
Fish broth ramen

▪Petit dessert
Amazake Bavaroise

*The menu is subject to change depending on availability. Please note in advance.