SAVOR JAPAN Central Honshu (Chubu) Yamanashi, Tonkatsu (fried pork cutlet) Fuji Five Lakes/Otsuki, Tonkatsu (fried pork cutlet) Kawaguchi Lake/Fuji Yoshida/Yamanaka Lake, Tonkatsu (fried pork cutlet) Beef Cutlet Restaurant Kou Shu Ya Menu

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Beef Cutlet Restaurant Kou Shu Ya (Kawaguchi Lake/Fuji Yoshida/Yamanaka Lake｜Tonkatsu (fried pork cutlet))

Beef Cutlet Restaurant Kou Shu Ya

牛かつ専門店　甲州家

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0555-73-8393 (+81-555-73-8393)
Request Reservation
Bookmark

Menu

Beef Cutlet Set Meal - Enjoy beef cutlet fried to medium rare to your liking on a Mt. Fuji lava rock plate.

Beef Cutlet Set Meal - Enjoy beef cutlet fried to medium rare to your liking on a Mt. Fuji lava rock plate.

The beef cutlet is made by deep frying high-quality special sirloin to medium rare. You can grill it to your liking on a Mt. Fuji lava rock plate coated with beef fat from Japanese beef. Savor the superb flavor of the meat, which is even more savory when grilled to your liking.
Grated Yam (right side of the photo) - For a little taste change. A recommended side dish to enjoy with barley rice.

Grated Yam (right side of the photo) - For a little taste change. A recommended side dish to enjoy with barley rice.

Grated yam is best accompanied by barley rice. It is seasoned, so it can be enjoyed as is or with a little soy sauce. This is a side dish that you should add to your meal.

150 JPY

Specialty Sauces - Main sauces for tender, juicy beef cutlets, served in four different variations.

Specialty Sauces - Main sauces for tender, juicy beef cutlets, served in four different variations.

The Beef Cutlet  Set Meal comes with three kinds of sauces matching the cutlet: wasabi soy sauce, lemon sauce, and special Japanese sauce. You can enjoy tender and juicy beef cutlet with 4 different sauces of your choice, including the rock salt on the table.

Beef cutlet set meal

"Beef cutlet set meal" where you can enjoy medium rare fried beef cutlet and grill it to your liking on a Mt. Fuji lava plate

"Beef cutlet set meal" where you can enjoy medium rare fried beef cutlet and grill it to your liking on a Mt. Fuji lava plate

This beef cutlet is made from high-quality sirloin and fried to medium rare. You can cook it to your liking on a lava plate from Mt. Fuji that is coated with beef fat from domestic beef. You can enjoy the exquisite flavor and aroma by cooking it to your liking.
1 piece of pork cutlet (100g)

1 piece of pork cutlet (100g)

1,880 JPY

1.5 pieces of pork cutlet (150g)

1.5 pieces of pork cutlet (150g)

2,580 JPY

2 pieces of pork cutlet (200g)

2 pieces of pork cutlet (200g)

3,080 JPY

2.5 pieces of pork cutlet (250g)

2.5 pieces of pork cutlet (250g)

3,550 JPY

*One free refill of rice

Side menu

Mentaiko

Mentaiko

150 JPY

For a little change of flavor, we recommend eating barley rice with the side dish "Tororo" (pictured right).

For a little change of flavor, we recommend eating barley rice with the side dish "Tororo" (pictured right).

We recommend eating grated yam "Tororo" with barley rice. It's already flavored, so you can eat it as is or with a light splash of soy sauce. It's a side dish that we highly recommend adding.

150 JPY

Vanilla Ice Cream

Vanilla Ice Cream

400 JPY

Special sauce

The main sauce for the soft and juicy beef cutlet. Enjoy four different types of "special sauce"

The main sauce for the soft and juicy beef cutlet. Enjoy four different types of "special sauce"

The "Beef Cutlet Set Meal" comes with three types of sauce that go well with beef cutlets: wasabi soy sauce, lemon sauce, and special Japanese-style sauce. You can enjoy the soft and juicy beef cutlet with your choice of four sauces, including the rock salt placed on the table.
Wasabi soy sauce (right side of photo)

Wasabi soy sauce (right side of photo)

The standard is served with wasabi and soy sauce.
Lemon sauce (center)

Lemon sauce (center)

We also recommend the lemon sauce, which has a perfect balance of refreshing acidity and salt koji.
Special Japanese-style sauce (left side of photo)

Special Japanese-style sauce (left side of photo)

Made with plenty of grated daikon radish! The special Japanese-style sauce goes perfectly with beef cutlet.
rock salt

rock salt

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Beef Cutlet Restaurant Kou Shu Ya

牛かつ専門店　甲州家

Kawaguchi Lake/Fuji Yoshida/Yamanaka Lake , Fuji Five Lakes/Otsuki , Yamanashi

Japanese / General , Japanese / Tonkatsu (fried pork cutlet) , Japanese / Japanese Beef Steak

Japanese / Tonkatsu (fried pork cutlet)

Online reservation

Request Reservation
Bookmark

Shop phone number

0555-73-8393 (+81-555-73-8393)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
4-minute walk from Kawaguchiko Station. It is located along the road to Lake Kawaguchi.
Cuisine
Japanese / General, Japanese / Tonkatsu (fried pork cutlet), Japanese / Japanese Beef Steak / Tonkatsu (fried pork cutlet),Japanese
Open
10:00 am - 9:00 pm (L.O. 9:00 pm)
Closed
None
Average price
2,500 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / Mercari pay

Address
3753-1, Funatsu, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi map Outside view
Address (for taxi driver)
山梨県南都留郡富士河口湖町船津3753-1
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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