From the chef
Mr. Sugiyama promotes the appeal of Niigata Prefecture's food, colored by ingredients nurtured in a rich natural environment.
He was born in Niigata Prefecture. After graduating from culinary school, he worked at Niigata-no-Aji Seikoan restaurant in the Omotesando Niigata-kan N'espace, an antenna store that opened in Omotesando in 1997. He made efforts to promote Niigata Prefecture's charms, focusing on "food," including selling local products. Ginza Seikoan was relocated and reopened on July 7, 2024, as directly managed by Niigata Grand Hotel. He is demonstrating his skills there as the head chef manager.
杉山 浩之
Hiroyuki Sugiyama
Ginza Seikoan NIIGATA GRAND HOTEL
銀座静香庵 NIIGATA GRAND HOTEL
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6281-4930All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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E-money Payments Accepted
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QR Code Payments Accepted
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English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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