Ginza Seikoan NIIGATA GRAND HOTEL

銀座静香庵 NIIGATA GRAND HOTEL

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050-2030-4678 (+81-50-2030-4678)

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03-6281-4930 (+81-3-6281-4930)

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It is a special cultivation rice produced in Tainai City, which meets Niigata Prefecture's cultivation standards (using fewer pesticides and chemical fertilizers than half of those used in regular cultivation). The rice, grown using traditional Koshihikari seedlings, has a rich stickiness and sweetness.

"Snow room aged Wagyu beef" and "Nodoguro" banquet

･Red snow crab chawanmushi ･Appetizers ･Sashimi ･Nodoguro (fringe seabass) dried overnight ･Strong dish ･Snow-aged Wagyu beef sirloin steak ･Rice cooked in a pot ･Dessert *If you change to Niigata Wagyu fillet steak, it will cost an additional 1,650 yen *Specially selected Wagyu beef fillet steak

"Snow room aged Wagyu beef" and "blowfish" banquet

･Red snow crab chawanmushi ･Appetizers - Iron barb ･Fried puffer fish ･Blowfish soup served in a hotpot ･Snow-aged Wagyu beef sirloin steak ･Freshly cooked rice, pickles, miso soup ･Dessert *Can be changed to fillet steak

"One-night dried rosy seabass" with a deep flavor that fills the entire mouth

Enjoy the beautiful marbled texture and rich flavor of "Snow-muro Aged Wagyu Beef" in a variety of dishes.

They use Wagyu beef that has been aged in a "snow room," a natural refrigerator that stores snow and keeps the temperature low, enhancing its flavor. You can enjoy the tenderness and deep flavor of the beef in shabu-shabu, the sweet taste of the beef in sukiyaki, and the natural flavor of the beef in steak.

"Koshihikari rice from Tainai, Niigata Prefecture" - a special taste nurtured by the magnificent nature

This rice is certified as specially grown by Niigata Prefecture and is produced in Tainai City, Niigata Prefecture, and meets Niigata Prefecture's cultivation standards (less than half the amount of pesticides and chemical fertilizers used in normal cultivation). Grown using traditional Koshihikari seedlings, the rice has a chewy texture and a sweet taste.