Ginza Seikoan NIIGATA GRAND  HOTEL

Niigata Prefecture's Nodoguro (throat black) is highly valued for its rarity and rich flavor. Drying the fish overnight enhances its thick flavor and fluffy texture. *Not available depending on the season

The beef is aged to enhanced flavor in the "yukimuro," a natural refrigerator where snow is stored to keep the temperature low. You can enjoy its tenderness and deep flavor in Shabu-shabu, the rich, sweet taste in sukiyaki, and the original flavor of the meat in steak.

It is a special cultivation rice produced in Tainai City, which meets Niigata Prefecture's cultivation standards (using fewer pesticides and chemical fertilizers than half of those used in regular cultivation). The rice, grown using traditional Koshihikari seedlings, has a rich stickiness and sweetness.